Main dishes

BBQ Country-Style Ribs

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photo by:kraft

For the ultimate in sweet, sticky ribs, do it country style—with BBQ sauce and orange-flavored KOOL-AID mix.

time

prep:

5 min

total:

2 hr 20 min

servings

total:

8 servings

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What You Need

qt. (4 cups) water

1/2

cup KRAFT Original Barbecue Sauce

1/3

cup KOOL-AID Orange Flavor Sugar-Sweetened Soft Drink Mix

Tbsp. oil

lb. bone-in country-style pork ribs, separated into single ribs

Make It

MIX all ingredients except ribs in Dutch oven or large saucepan. Add ribs. Bring to boil; cover. Simmer on medium-low heat 1-1/2 hours or until meat is tender.

REMOVE lid. Bring to boil; cook 20 min. or until no liquid remains. Cook on medium-low heat 10 to 12 min. or until ribs are browned on both sides, turning frequently.

Kraft Kitchens Tips

Serving Suggestion

Round out the meal with a tossed green salad topped with your favorite KRAFT Light Dressing.

Special Extra

Serve ribs with warm corn tortillas and your favorite salsa or guacamole.

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a cook

posted:5/21/2011

this was amazing I drained water which was little and poured more bbq sauce in it covered ribs and put on grill for 3-4 min a side the were great if you dont have a grill use broiler. my husband s so picky and loved it the were super tender and super good

luwac

posted:8/29/2010

I'm not sure how the picture displayed here was achieved however my attempt looked nothing like the picture here it was pale and you didn't see any barbecue sauce what so ever also, as another reviewer stated my pot began to burn trying to achieve the last step. Even though my attempt looked completely different and I have not been successful in getting my 15 year old daughter to taste it (she doesn't like the smell and she is more difficult then a toddler) it still tasted rather good so I believe I will make this again (using either the oven or slow cooker).

smoakhouse

posted:10/27/2009

This recipe was very delicious! I didn't have the Kool-Aid so I used orange soda instead, but my family loved the ribs! Thank you for sharing! This is one I printed out to put in my book!

ske1940

posted:9/8/2009

I am ambivalent about this recipe because, even though it tasted good and all five of us liked it, I almost destroyed my pot trying to do the last part of trying to brown the ribs. It took lots of elbow grease to clean up the pot.