BBQ Country-Style Ribs

this was amazing I drained water which was little and poured more bbq sauce in it covered ribs and put on grill for 3-4 min a side the were great if you dont have a grill use broiler. my husband s so picky and loved it the were super tender and super good

I'm not sure how the picture displayed here was achieved however my attempt looked nothing like the picture here it was pale and you didn't see any barbecue sauce what so ever also, as another reviewer stated my pot began to burn trying to achieve the last step. Even though my attempt looked completely different and I have not been successful in getting my 15 year old daughter to taste it (she doesn't like the smell and she is more difficult then a toddler) it still tasted rather good so I believe I will make this again (using either the oven or slow cooker).

This recipe was very delicious! I didn't have the Kool-Aid so I used orange soda instead, but my family loved the ribs! Thank you for sharing! This is one I printed out to put in my book!

I am ambivalent about this recipe because, even though it tasted good and all five of us liked it, I almost destroyed my pot trying to do the last part of trying to brown the ribs. It took lots of elbow grease to clean up the pot.