Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Main dishes

BBQ Country-Style Ribs

BBQ Country-Style Ribs recipe
photo by:kraft
For the ultimate in sweet, sticky ribs, do it country style—with BBQ sauce and orange-flavored KOOL-AID mix.
25 min
2 hr 15 min
8 servings
Magazine Acquisition

What You Need

qt.  (4 cups) water
cup  KRAFT Original Barbecue Sauce
cup  KOOL-AID Orange Flavor Sugar-Sweetened Soft Drink Mix
Tbsp.  oil
lb.  bone-in country-style pork ribs, separated into single ribs

Make It

MIX all ingredients except ribs in Dutch oven or large saucepan until blended. Add ribs. Bring to boil on medium heat; cover. Simmer on medium-low heat 1-1/2 hours or until meat is tender.

REMOVE lid; cook 20 min. or until no liquid remains. Reduce heat to medium-low; cook 10 to 12 min. or until ribs are evenly browned, turning frequently.

Kraft Kitchens Tips

Serving Suggestion
Round out the meal with a tossed green salad topped with your favorite KRAFT Lite Dressing.
Special Extra
Serve with warmed corn tortillas, and your favorite salsa or guacamole.

related collections

false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email