Comida Kraft
Recipe Box

BBQ Country-Style Ribs

(6) 4 Reviews
Prep Time
Total Time

8 servings

For the ultimate in sweet, sticky ribs, do it country style—with BBQ sauce and orange-flavored KOOL-AID mix.

Read MoreRead Less

What You Need

Showing deals in New Hyde Park, NY 11040
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Mix all ingredients except ribs in Dutch oven or large saucepan until blended. Add ribs. Bring to boil on medium heat; cover. Simmer on medium-low heat 1-1/2 hours or until meat is tender.
  • Remove lid; cook 20 min. or until no liquid remains. Reduce heat to medium-low; cook 10 to 12 min. or until ribs are evenly browned, turning frequently.

Serving Suggestion

Round out the meal with a tossed green salad topped with your favorite KRAFT Lite Dressing.

Special Extra

Serve with warmed corn tortillas, and your favorite salsa or guacamole.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 250
% Daily Value
Total fat 12g
Saturated fat 4g
Cholesterol 80mg
Sodium 270mg
Carbohydrate 14g
Dietary fiber 0g
Sugars 13g
Protein 21g
Vitamin A 0 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • thewyatts4 |

  • softballmom100 |

    this was amazing I drained water which was little and poured more bbq sauce in it covered ribs and put on grill for 3-4 min a side the were great if you dont have a grill use broiler. my husband s so picky and loved it the were super tender and super good

  • luwac |

    I'm not sure how the picture displayed here was achieved however my attempt looked nothing like the picture here it was pale and you didn't see any barbecue sauce what so ever also, as another reviewer stated my pot began to burn trying to achieve the last step. Even though my attempt looked completely different and I have not been successful in getting my 15 year old daughter to taste it (she doesn't like the smell and she is more difficult then a toddler) it still tasted rather good so I believe I will make this again (using either the oven or slow cooker).