BBQ Crunch Burger - Kraft Recipes Top
Comida Kraft
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BBQ Crunch Burger

Prep Time
Total Time

6 servings

BBQ potato chips are layered right on the patty, adding flavor and crunch to an already awesome burger.

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What You Need

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Make It

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  • Heat grill to medium-high heat.
  • Mix mayo, onions and 2 Tbsp. barbecue sauce. Mix meat and remaining barbecue sauce just until blended; shape into 6 (1/2-inch-thick) patties.
  • Grill 4 to 5 min. on each side or until done (160ºF).
  • Spread buns with mayo mixture; fill with burgers and chips.

Special Equipment Needed

Serving Suggestion

Serve with carrot sticks.


Prepare using KRAFT Light Mayo Reduced Fat Mayonnaise.

Special Extra

Brush burgers evenly with additional 2 Tbsp. barbecue sauce for the last minute of the grilling time.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 470
Total fat 23g
Saturated fat 6g
Cholesterol 75mg
Sodium 600mg
Carbohydrate 35g
Dietary fiber 2g
Sugars 10g
Protein 27g
% Daily Value
Vitamin A 0 %DV
Vitamin C 8 %DV
Calcium 10 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 1 out of 5 by from Well, apparently if you give a bad review, it won't appear. Well, apparently if you give a bad review, it won't appear. I indicated that this recipe was NOT good, and my review does not show up. Do you have to LIKE all these recipes? Is that a rule?
Date published: 2013-07-20
Rated 5 out of 5 by from This has gone onto our make again list! This has gone onto our make again list! We bbq a lot. And we fell in love with the moisture and the sauce of this burger. Such a simple idea and it was delicious!
Date published: 2013-05-20
Rated 5 out of 5 by from 5 Stars! 5 Stars! We made this burger yesterday and it was delicious!
Date published: 2013-05-28
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