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Main dishes

BBQ Crunch Burger

BBQ Crunch Burger recipe
photo by:kraft
BBQ potato chips are layered right on the patty, adding flavor and crunch to an already awesome burger.
time
prep:
20 min
total:
20 min
servings
total:
6 servings

What You Need

1/3
cup  KRAFT Real Mayo Mayonnaise
1/4
cup  chopped red onions
6
Tbsp.  KRAFT Original Barbecue Sauce, divided
1-1/2
lb.  lean ground beef
6
 hamburger buns
2
cups  kettle-style barbecue potato chips

Make It

HEAT grill to medium-high heat.

MIX mayo, onions and 2 Tbsp. barbecue sauce. Mix meat and remaining barbecue sauce just until blended; shape into 6 (1/2-inch-thick) patties.

GRILL 4 to 5 min. on each side or until done (160ºF).

SPREAD buns with mayo mixture; fill with burgers and chips.

Kraft Kitchens Tips

Serving Suggestion
Serve with carrot sticks.
Substitute
Prepare using KRAFT Light Mayo Reduced Fat Mayonnaise.
Special Extra
Brush burgers evenly with additional 2 Tbsp. barbecue sauce for the last minute of the grilling time.
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RecipeDetail
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