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BBQ Dogs and Beans

4 (12)
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BBQ Dogs and Beans recipe
photo by:kraft
This recipe tastes as great as it is simple to prepare. Thanks
posted by
 a cook
on 11/11/2003
time
prep:
10 min
total:
18 min
servings
total:
1 serving
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What You Need

1/2
cup  canned pork and beans
1
 OSCAR MAYER Beef Frank, cut into 1/2-inch-thick slices
1
Tbsp.  KRAFT Original Barbecue Sauce
1/4
cup  chopped tomatoes
2
Tbsp.  KRAFT Shredded Cheddar Cheese

Make It

HEAT grill to medium heat.

SPOON beans onto center of sheet of foil; top with franks and barbecue sauce.

BRING up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside.

GRILL 8 min. or until heated through. Cut slits in foil to release steam before opening packet; top with tomatoes and cheese.

Kraft Kitchens Tips

Serving Suggestion
Serve with a quick bagged salad tossed with your favorite KRAFT Light Dressing.
Keeping it Safe
Foil packets get very hot during cooking because of steam that builds up as the food cooks. Adults should remove packets from the grill with tongs and wear oven mitts. Slit top of foil packet with a barbecue fork to allow steam to escape. Let stand 5 min. before folding back the top to allow any remaining steam to dissipate.
Make it Easy
Place hot foil packet on paper plate and eat right from the packet.
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