BBQ Fish Steaks - Kraft Recipes Top

BBQ Fish Steaks

Prep Time
Total Time

4 servings

Got a pound of beautiful fish steaks? This recipe for BBQ Fish Steaks is a quick and tasty way to grill 'em. Try it with salmon, swordfish or halibut.

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What You Need

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Make It

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  • Heat greased grill to medium heat.
  • Mix all ingredients except fish until blended.
  • Grill fish 4 min. on each side. Brush with half the barbecue sauce mixture. Grill 3 to 4 min. or until fish flakes easily with fork, turning after 2 min. and brushing with remaining barbecue sauce mixture.

Special Equipment Needed

Serving Suggestion

Serve with hot cooked long-grain brown rice, and a mixed green salad tossed with your favorite KRAFT Lite Dressing, such as Balsamic Vinaigrette.

Add a Touch of Heat

Stir 1/2 tsp. crushed red pepper into the barbecue sauce mixture before brushing onto fish.


Prepare using swordfish or halibut steaks.

Special Extra

Squeeze fresh lime juice over cooked fish just before serving.


  • 4 servings

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1/2 Starch
  • 3 Meat (L)
  • 1/2 Fat

Nutrition Bonus

Add more fish to your diet with this simple recipe that can help you eat right.

Nutritional Information

Serving Size 4 servings
Calories 210
Total fat 8g
Saturated fat 2g
Cholesterol 55mg
Sodium 270mg
Carbohydrate 11g
Dietary fiber 0g
Sugars 9g
Protein 22g
% Daily Value
Vitamin A 6 %DV
Vitamin C 6 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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