Comida Kraft
Recipe Box

BBQ Flank Steak & Sweet Potato Fries

Prep Time
Total Time

6 servings

Nothing goes with a tangy, BBQ-marinated grilled flank steak quite like sweet potato fries baked to crispy perfection.

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What You Need

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Make It

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  • Mix whiskey and 1/4 cup barbecue sauce until blended.
  • Heat oil in small saucepan on medium heat. Add onions; cook and stir 2 min. or until lightly browned. Add barbecue sauce mixture; cook 3 min., stirring frequently. Remove from heat. Add ice and remaining barbecue sauce; stir. Let stand 5 min.; stir until ice is completely melted.
  • Score steak on both sides with shallow cross cuts; place in shallow dish. Pour barbecue sauce mixture over steak; turn to evenly coat both sides of steak. Refrigerate 4 hours to marinate, turning after 2 hours.
  • Heat oven to 400°F and heat grill to medium heat. Bake fries in oven as directed on package. Meanwhile, remove steak from marinade; discard marinade. Grill steak 5 min. on each side or until medium doneness.
  • Remove steak from grill; place on cutting board. Let stand 3 min. Cut steak across the grain into thin slices. Serve with the fries.
Please use alcohol responsibly.


Substitute apple juice for the whiskey.

Special Extra

For added flavor, prepare additional barbecue sauce mixture and brush it onto the steak for the last few minutes of the grilling time.

Special Extra

Grill your favorite cut-up fresh vegetables along with the steak. Serve with the steak.


This flavorful steak can be marinated up to 24 hours before grilling as directed.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 380
Total fat 17g
Saturated fat 3g
Cholesterol 65mg
Sodium 370mg
Carbohydrate 28g
Dietary fiber 2g
Sugars 11g
Protein 23g
% Daily Value
Vitamin A 50 %DV
Vitamin C 6 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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