BBQ Franks - Kraft Recipes Top
Comida Kraft
Recipe Box

BBQ Franks

Prep Time
Total Time

8 servings

Create your own barbecue sauce for BBQ Franks with our tasty recipe. Take your hot dogs to the next level at any party with this easy but sophisticated sauce. Simply add hot dogs to sauce and allow to simmer and soak up the flavor for these delicious BBQ Franks.

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Melt butter in skillet on medium heat. Add celery and onions; cook and stir 3 min. or until crisp-tender. Stir in all remaining ingredients except franks and buns; simmer on medium-low heat 15 min., stirring occasionally.
  • Add franks; cook 5 min. or until heated through.
  • Fill buns with franks and sauce just before serving.

Special Equipment Needed


Remove 1/2 cup of the prepared sauce from skillet before adding the franks. Continue as directed. Serve franks in buns topped with the reserved sauce.

Barbecued Smokies Appetizer

Omit buns. Substitute 1 pkg. (14 oz.) OSCAR MAYER Smokies Smoked Sausage for the franks. Cut each sausage link into 4 pieces. Prepare recipe as directed, substituting cut-up sausage for the franks. Serve with toothpicks.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 350
Total fat 19g
Saturated fat 7g
Cholesterol 30mg
Sodium 870mg
Carbohydrate 32g
Dietary fiber 2g
Sugars 12g
Protein 11g
% Daily Value
Vitamin A 6 %DV
Vitamin C 2 %DV
Calcium 8 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews