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Main dishes

BBQ Glazed Pork Tenderloin with Apple Stuffing

BBQ Glazed Pork Tenderloin with Apple Stuffing recipe
photo by:kraft
No grill required for this BBQ Glazed Pork Tenderloin with Apple Stuffing. Just a hot oven for the pork and a saucepan for the onion-apple stuffing.
15 min
45 min
4 servings

What You Need

 pork tenderloin (1 lb.)
cup  KRAFT Honey Spiced Pork Chop Barbecue Sauce
Tbsp.  butter or margarine
cup  chopped onions
cup  water
cup  chopped red apples
cups  STOVE TOP Stuffing Mix for Chicken in the Canister

Make It

HEAT oven to 375°F.

PLACE meat on foil-covered rimmed baking sheet or in shallow foil-lined roasting pan. Reserve 2 Tbsp. barbecue sauce for later use; brush meat with 3 Tbsp. of the remaining sauce.

BAKE 15 min. Turn meat over; brush with remaining barbecue sauce. Bake 15 min. or until done (160°F). Remove from heat. Brush with reserved barbecue sauce; let stand 5 min.

MEANWHILE, melt butter in medium saucepan on medium heat. Add onions; cook 3 min., stirring occasionally. Add water and apples; bring to boil. Stir in stuffing mix; cover. Remove from heat; let stand 5 min.

FLUFF stuffing with fork. Serve meat with stuffing.

Kraft Kitchens Tips

How to Turn Meat Over
Use a pair of tongs instead of a fork to turn the meat. It's easier, and you won't lose any of the juices from the meat.

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