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Main dishes

BBQ Glazed Pork Tenderloin with Apple Stuffing

BBQ Glazed Pork Tenderloin with Apple Stuffing recipe
photo by:kraft
No grill required for this BBQ Glazed Pork Tenderloin with Apple Stuffing. Just a hot oven for the pork and a saucepan for the onion-apple stuffing.
time
prep:
15 min
total:
45 min
servings
total:
4 servings

What You Need

1
 pork tenderloin (1 lb.)
1/2
cup  KRAFT Honey Spiced Pork Chop Barbecue Sauce
2
Tbsp.  butter or margarine
1/2
cup  chopped onions
1
cup  water
1/2
cup  chopped red apples
2
cups  STOVE TOP Stuffing Mix for Chicken in the Canister

Make It

HEAT oven to 375°F.

PLACE meat on foil-covered rimmed baking sheet or in shallow foil-lined roasting pan. Reserve 2 Tbsp. barbecue sauce for later use; brush meat with 3 Tbsp. of the remaining sauce.

BAKE 15 min. Turn meat over; brush with remaining barbecue sauce. Bake 15 min. or until done (160°F). Remove from heat. Brush with reserved barbecue sauce; let stand 5 min.

MEANWHILE, melt butter in medium saucepan on medium heat. Add onions; cook 3 min., stirring occasionally. Add water and apples; bring to boil. Stir in stuffing mix; cover. Remove from heat; let stand 5 min.

FLUFF stuffing with fork. Serve meat with stuffing.

Kraft Kitchens Tips

How to Turn Meat Over
Use a pair of tongs instead of a fork to turn the meat. It's easier, and you won't lose any of the juices from the meat.
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