BBQ Glazed Pork Tenderloin with Apple Stuffing - Kraft Recipes Top
Comida Kraft
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BBQ Glazed Pork Tenderloin with Apple Stuffing

Prep Time
Total Time

4 servings

No grill required for this BBQ Glazed Pork Tenderloin with Apple Stuffing. Just a hot oven for the pork and a saucepan for the onion-apple stuffing.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Place meat on foil-covered rimmed baking sheet or in shallow foil-lined roasting pan. Reserve 2 Tbsp. barbecue sauce for later use; brush meat with 3 Tbsp. of the remaining sauce.
  • Bake 15 min. Turn meat over; brush with remaining barbecue sauce. Bake 15 min. or until done (160°F). Remove from heat. Brush with reserved barbecue sauce; let stand 5 min.
  • Meanwhile, melt butter in medium saucepan on medium heat. Add onions; cook 3 min., stirring occasionally. Add water and apples; bring to boil. Stir in stuffing mix; cover. Remove from heat; let stand 5 min.
  • Fluff stuffing with fork. Serve meat with stuffing.

Special Equipment Needed

How to Turn Meat Over

Use a pair of tongs instead of a fork to turn the meat. It's easier, and you won't lose any of the juices from the meat.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 360
Total fat 11g
Saturated fat 5g
Cholesterol 75mg
Sodium 910mg
Carbohydrate 39g
Dietary fiber 2g
Sugars 18g
Protein 25g
% Daily Value
Vitamin A 6 %DV
Vitamin C 2 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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