BBQ-Gochujang Chicken Wings - Kraft Recipes Top
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BBQ-Gochujang Chicken Wings

Prep Time
Total Time

10 servings

Add some spice to your life with our BBQ-Gochujang Chicken Wings. BBQ-Gochujang Chicken Wings are super simple to make and go perfect with the big game or just to nibble on. There really isn't a wrong time for BBQ-Gochujang Chicken Wings, so get cooking today!

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What You Need

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Make It

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  • Heat oven to 450ºF.
  • Cover rimmed baking sheet with foil; spray with cooking spray. Spread wings onto prepared baking sheet.
  • Bake 35 min. Meanwhile, mix barbecue sauce and gochujang sauce until blended.
  • Brush wings with barbecue sauce mixture; bake 10 min. or until done.
  • Sprinkle with onions.

Special Equipment Needed

Food Facts

Look for gochujang sauce in the ethnic section of most larger grocery stores. If you don't have or can't find the sauce, you can substitute 1 Tbsp. gochujang paste for the 1/4 cup sauce.

Make Ahead

These delicious, yet easy-to-make, chicken wings can be baked ahead of time. Cool, then refrigerate up to 24 hours. When ready to serve, place wings in single layer on microwaveable plate. Microwave on HIGH until heated through, turning occasionally. Repeat with remaining wings, if necessary.


  • 10 servings

Nutritional Information

Serving Size 10 servings
Calories 180
Total fat 8g
Cholesterol 70mg
Sodium 260mg
Carbohydrate 13g
Dietary fiber 0g
Sugars 11g
Protein 12g
% Daily Value
Vitamin A 2 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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