Comida Kraft
Recipe Box

BBQ Grilled Beef Kabob Fajitas

Prep Time
30
min.
Total Time
30
min.
Servings

8 servings

These tender, juicy grilled beef and veggie kabobs could be enjoyed right off the skewer—or served in flour tortillas with BBQ sauce to make fajitas.

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What You Need

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Make It

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  • Heat grill to medium-high heat.
  • Thread meat and vegetables alternately onto skewers.
  • Grill 8 to 10 min. or until meat is done, turning after 5 min. and brushing occasionally with 1/4 cup barbecue sauce for the last few minutes. Meanwhile, grill tortillas 15 to 30 sec. on each side or just until warmed.
  • Remove meat and vegetables from skewers; spoon onto tortillas. Drizzle with remaining barbecue sauce.

Use Your Broiler

Heat broiler. Assemble kabobs as directed; place on rack of broiler pan sprayed with cooking spray. Broil, 4 inches from heat, 8 to 10 min. or until meat is done, turning after 5 min. and brushing occasionally with 1/4 cup barbecue sauce for the last few minutes. Wrap tortillas in paper towels. Microwave on HIGH 1 min. or just until warmed. Top tortillas with meat and vegetables; drizzle with remaining barbecue sauce.

Note

If using wooden skewers, soak skewers in water for 30 min. before using to assemble kabobs to prevent them from burning on the grill.

BBQ Grilled Seafood Kabobs

Substitute 1 lb. uncooked deveined peeled large shrimp for the steak. Assemble kabobs as directed. Grill on medium-high heat 5 to 7 min. or until shrimp turn pink, turning once and brushing frequently with barbecue sauce. Meanwhile, grill tortillas 15 to 30 sec. on each side or just until warmed. Continue as directed.

Servings

  • 8 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1-1/2 Carb Choice

Diet Exchange

  • 1-1/2 Starch
  • 2 Meat (L)
  • 1/2 Fat

Nutrition Bonus

In addition to the steak in these easy-to-make kabobs providing a good source of iron, the colorful peppers also both provide vitamin A and are rich in vitamin C.

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 230
Total fat 6g
Saturated fat 2g
Cholesterol 45mg
Sodium 450mg
Carbohydrate 25g
Dietary fiber 2g
Sugars 8g
Protein 18g
% Daily Value
Vitamin A 10 %DV
Vitamin C 25 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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