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Heat broiler. Assemble kabobs as directed; place on rack of broiler pan sprayed with cooking spray. Broil, 4 inches from heat, 8 to 10 min. or until meat is done, turning after 5 min. and brushing occasionally with 1/4 cup barbecue sauce for the last few minutes. Wrap tortillas in paper towels. Microwave on HIGH 1 min. or just until warmed. Top tortillas with meat and vegetables; drizzle with remaining barbecue sauce.
If using wooden skewers, soak skewers in water for 30 min. before using to assemble kabobs to prevent them from burning on the grill.
Substitute 1 lb. uncooked deveined peeled large shrimp for the steak. Assemble kabobs as directed. Grill on medium-high heat 5 to 7 min. or until shrimp turn pink, turning once and brushing frequently with barbecue sauce. Meanwhile, grill tortillas 15 to 30 sec. on each side or just until warmed. Continue as directed.
In addition to the steak in these easy-to-make kabobs providing a good source of iron, the colorful peppers also both provide vitamin A and are rich in vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.