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Main dishes

BBQ Grilled Beef Kabobs

BBQ Grilled Beef Kabobs recipe
photo by:kraft
Chunks of beef sirloin steak and fresh vegetables are brushed with BBQ sauce and grilled to smoky perfection in this tasty kabob recipe.
time
prep:
15 min
total:
30 min
servings
total:
8 servings, 1 kabob and 3/4 cup rice each
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What You Need

1-1/2
lb.  boneless beef sirloin steak, cut into 1-1/2-inch pieces
6
cups  assorted cut-up fresh vegetables (red and yellow peppers, mushrooms, onions and zucchini)
1
cup  KRAFT Original Barbecue Sauce
6
cups  hot cooked rice

Make It

PREHEAT grill to medium-high heat. Arrange steak and vegetables alternately on 8 (8-inch) wooden skewers.

GRILL kabobs 10 to 15 min. for medium doneness (160°F) , turning and brushing frequently with the barbecue sauce.

SERVE over the rice.

Kraft Kitchens Tips

Substitute
Prepare as directed, substituting 1-1/2 lb. boneless skinless chicken breasts for the sirloin steak.
Use Your Broiler
To broil kabobs instead of grilling them, assemble kabobs as directed; place on rack of broiler pan. Broil, 5 to 7 inches from heat, 10 to 15 min. for medium doneness (160°F), turning and brushing occasionally with the barbecue sauce.
Variation - BBQ Grilled Shrimp Kabobs
Omit steak. Substitute pineapple chunks for the mushrooms and zucchini. Arrange 1-1/2 lb. cleaned large shrimp on skewers alternately with onion wedges, green peppers strips and pineapple chunks. Grill over medium-high heat 5 to 10 min. or until shrimp turn pink, turning and brushing occasionally with the barbecue sauce.
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