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Main dishes

BBQ Grilled Chicken Kabobs

This player is created by Blackwell Team for testing.
video by: kraft
BBQ sauce, tender chunks of chicken and your choice of fresh vegetables make this kebab recipe a shoo-in for "new family favorite."
time
prep:
15 min
total:
30 min
servings
total:
4 servings
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What You Need

1
lb.  boneless skinless chicken breasts, cut into 1-1/2-inch pieces
6
cups  assorted cut-up fresh vegetables (red peppers, mushrooms, onions, zucchini)
1
cup  KRAFT Original Barbecue Sauce, divided

Make It

HEAT grill to medium heat.

THREAD chicken onto skewers alternately with vegetables.

GRILL 10 to 15 min. or until chicken is done, turning after 8 min. and brushing with 1/2 cup barbecue sauce for the last 5 min.

SERVE with remaining barbecue sauce.

Kraft Kitchens Tips

Use Your Broiler
Heat broiler. Assemble kabobs as directed; place on rack of broiler pan. Broil, 6 inches from heat, 10 to 15 min. or until chicken is done, turning occasionally and brushing with 1/2 cup barbecue sauce for the last 10 min. Serve as directed.
How to Grill Kabobs
The key to making homemade kabobs is to cut the meat and vegetables into equal-size pieces. Insert the kabob pieces on flat-bladed metal skewers as desired. If using wooden skewers, soak skewers in water for 30 min. before using to assemble kabobs to prevent them from burning on the grill. When grilling the kabobs, use long-handled grilling tongs to rotate the kabobs to ensure even cooking on all sides.
Variation
Substitute 1 pkg. (14 oz.) OSCAR MAYER Turkey Smoked Sausage, cut into 1-inch pieces, for the chicken. Grill 18 min. or until turkey sausage is heated through and vegetables are crisp-tender, turning occasionally and brushing with 1/2 cup barbecue sauce for the last 10 min. Serve as directed.
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