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Main dishes

BBQ Grilled Chicken & Pineapple Salad

photo by:kraft
Fresh greens and pineapple are topped with juicy grilled chicken with accents of red pepper and raspberry vinaigrette dressing to make this delectable salad.
time
prep:
35 min
total:
35 min
servings
total:
6 servings

What You Need

1/2
 fresh pineapple, peeled, cored and cut into 1/2-inch thick lengthwise slices
6
small  boneless skinless chicken breasts (1-1/2 lb.)
1/4
cup  KRAFT Original Barbecue Sauce
8
cups  torn mixed salad greens
1
 red pepper, cut into short thin strips
1/2
cup  KRAFT Lite Raspberry Vinaigrette Dressing

Make It

HEAT greased grill to medium heat.

GRILL pineapple slices 4 min. on each side; remove from grill. Grill chicken 5 min. on each side. Brush with 2 Tbsp. barbecue sauce; grill 2 to 4 min. or until chicken is done (165°F), turning after 2 min. and brushing with remaining barbecue sauce.

CUT chicken crosswise into strips. Cut pineapple into 1/2-inch chunks.

COVER 6 serving plates with greens; top with pineapple, peppers, chicken and dressing.

Kraft Kitchens Tips

Substitute
Prepare using KRAFT Hickory Smoke Barbecue Sauce.
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