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Main dishes

BBQ Grilled Hot Dog Kabobs

photo by:kraft
Give ketchup and mustard a break. Try serving up these sweet and tangy hot dog kabobs with BBQ sauce and chunks of peppers and pineapple.
time
prep:
20 min
total:
20 min
servings
total:
4 servings

What You Need

4
 OSCAR MAYER Wieners, each cut crosswise into 4 pieces
1/2
cup  each pineapple, green pepper and onion pieces (1/2 inch )
1/4
cup  KRAFT Original Barbecue Sauce, divided
4
 hot dog buns
4
 KRAFT Singles

Make It

HEAT grill to medium heat.

THREAD wiener pieces onto 4 skewers alternately with pineapple and vegetables. Brush with 2 Tbsp. barbecue sauce.

GRILL 8 to 10 min. or until wieners are heated through, turning and brushing occasionally with remaining barbecue sauce.

REMOVE ingredients from skewers. Fill buns with Singles, wiener pieces, pineapple and vegetables.

Kraft Kitchens Tips

Size-Wise
With their built-in portion control, these delicious kabobs can help you keep tabs on your intake.
Note
Personalize the ingredients used to prepare the kabobs according to your family's preferences.
Cooking Know-How
If using wooden skewers, soak them in warm water for 30 min. before using to prevent them from burning on the grill.
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