Substitute KRAFT Sweet 'N Sour Sauce or KRAFT Italian Dressing for the barbecue sauce.
Use Your Broiler
Assemble kabobs as directed; place on rack of broiler pan. Broil, 6 inches from heat, 18 min. or until sausage is heated through and vegetables are crisp-tender, turning frequently and brushing with sauce for the last 2 min.
Prepare a tray of sausage pieces, assorted cut-up vegetables and sauces, adding any other favorite kabob ingredients, such as pineapple chunks and cherry tomatoes. Then, set out ingredients and let your family or guests assemble their own kabobs.