BBQ Grilled Sausage Kabobs

4.5
(2) 1 Review
Prep Time
30
min.
Total Time
30
min.
Servings

6 servings

Ready for a new kind of kabob? Try this one, made with turkey smoked sausage, mushrooms and tangy BBQ sauce.

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What You Need

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Make It

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  • Heat grill to medium heat.
  • Thread sausage pieces and vegetables alternately onto skewers.
  • Grill 18 min. or until sausage is heated through and vegetables are crisp-tender, turning frequently and brushing with sauce for the last 2 min.

Substitute

Substitute KRAFT Sweet 'N Sour Sauce or KRAFT Italian Dressing for the barbecue sauce.

Use Your Broiler

Assemble kabobs as directed; place on rack of broiler pan. Broil, 6 inches from heat, 18 min. or until sausage is heated through and vegetables are crisp-tender, turning frequently and brushing with sauce for the last 2 min.

Special Extra

Prepare a tray of sausage pieces, assorted cut-up vegetables and sauces, adding any other favorite kabob ingredients, such as pineapple chunks and cherry tomatoes. Then, set out ingredients and let your family or guests assemble their own kabobs.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 150
% Daily Value
Total fat 7g
Saturated fat 2g
Cholesterol 45mg
Sodium 1060mg
Carbohydrate 12g
Dietary fiber 1g
Sugars 8g
Protein 11g
   
Vitamin A 0 %DV
Vitamin C 35 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • howxcellent |

  • librasumie |

    Made this for Fourth Of July get-together. Everyone loved it. I exchanged the mushrooms with pineapple instead. Delish!

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