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Substitute KRAFT Sweet 'N Sour Sauce or KRAFT Italian Dressing for the barbecue sauce.
Assemble kabobs as directed; place on rack of broiler pan. Broil, 6 inches from heat, 18 min. or until sausage is heated through and vegetables are crisp-tender, turning frequently and brushing with sauce for the last 2 min.
Prepare a tray of sausage pieces, assorted cut-up vegetables and sauces, adding any other favorite kabob ingredients, such as pineapple chunks and cherry tomatoes. Then, set out ingredients and let your family or guests assemble their own kabobs.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.