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Enjoy your favorite foods on occasion but remember to keep tabs on portions.
If using wooden skewers, soak skewers in water for 30 min. before using to assemble kabobs to prevent them from burning on the grill.
Assemble kabobs as directed; place on rack of broiler pan. Broil, 6 inches from heat, 18 min. or until sausage is heated through and vegetables are crisp-tender, turning frequently and brushing with reserved barbecue sauce mixture for the last 2 min.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.