Comida Kraft
Recipe Box

BBQ Grilled Sausage & Zucchini Kabobs

Prep Time
30
min.
Total Time
30
min.
Servings

6 servings

Fire up the grill and get ready to please the crowd. These tasty kabobs star smoked sausage, zucchini and other veggies brushed with tangy BBQ sauce.

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What You Need

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Make It

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  • Heat grill to medium-high heat.
  • Mix first 3 ingredients until blended; reserve 2 Tbsp.
  • Thread sausage pieces and vegetables alternately onto 6 skewers.
  • Grill 18 min. or until sausage is heated through and vegetables are crisp-tender, turning frequently and brushing with reserved barbecue sauce mixture for the last 2 min.
  • Serve kabobs with remaining barbecue sauce mixture.

Size Wise

Enjoy your favorite foods on occasion but remember to keep tabs on portions.

Note

If using wooden skewers, soak skewers in water for 30 min. before using to assemble kabobs to prevent them from burning on the grill.

Use Your Broiler

Assemble kabobs as directed; place on rack of broiler pan. Broil, 6 inches from heat, 18 min. or until sausage is heated through and vegetables are crisp-tender, turning frequently and brushing with reserved barbecue sauce mixture for the last 2 min.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 250
Total fat 18g
Saturated fat 6g
Cholesterol 45mg
Sodium 600mg
Carbohydrate 13g
Dietary fiber 1g
Sugars 10g
Protein 9g
% Daily Value
Vitamin A 20 %DV
Vitamin C 35 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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