BBQ Grilled Steak Burgers

4.6
(7) 2 Reviews
Prep Time
20
min.
Total Time
46
min.
Servings

8 servings

Ground sirloin, BBQ sauce and A.1. Original Sauce with peppers, onions and melted cheese: This is the type of burger you've been dreaming of.

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What You Need

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Make It

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  • Heat grill to medium heat.
  • Place vegetables in center of large sheet heavy-duty foil. Mix barbecue sauce and steak sauce; drizzle 1/2 cup over vegetables. Fold to make packet. Grill 15 min. Meanwhile, mix meat and 2 Tbsp. of the remaining barbecue sauce mixture; shape into 8 (1/2-inch-thick) patties.
  • Turn packet over. Add burgers to grill; grill 8 to 10 min. or until done (160ºF), turning burgers and brushing with remaining barbecue sauce mixture after 5 min.
  • Remove packet from grill. Top burgers with Singles; grill 1 min. or until melted. Fill buns with cheeseburgers and vegetables.

Substitute

Prepare using KRAFT 2% Milk Singles.

Substitute

Substitute a yellow pepper for the green pepper.

Keeping it Safe

Never place cooked foods on the same plate used for raw foods. Use clean dishes and utensils to serve the food and not those used in preparation.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 430
% Daily Value
Total fat 19g
Saturated fat 8g
Cholesterol 85mg
Sodium 860mg
Carbohydrate 35g
Dietary fiber 2g
Sugars 14g
Protein 29g
   
Vitamin A 15 %DV
Vitamin C 25 %DV
Calcium 35 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Isabel1939 |

    My personal favorite grilled burger. This recipe is remarkable and so easy to prepare.

  • amyturner575 |

  • CarolWayne01 |

    As my husband said, "why do we ever make boring hamburger?" It was easy and the 5 min vegetable prep was worth it. I made it as open face sandwiches and put the extra vegetables over it. Also I used real cheese, not processed. It was great.

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