Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Main dishes

BBQ Grilled Steak Burgers

BBQ Grilled Steak Burgers recipe
photo by:kraft
Ground sirloin, BBQ sauce and A.1. Original Sauce with peppers, onions and melted cheese: This is the type of burger you've been dreaming of.
20 min
46 min
8 servings
More great cheese recipes

What You Need

 each green and red pepper, cut into strips
 onion, sliced, separated into rings
cup  KRAFT THICK 'N SPICY Original Barbecue Sauce
cup  A.1. Original Sauce
lb.  ground sirloin
 KRAFT Singles
 sesame seed hamburger buns

Make It

HEAT grill to medium heat.

PLACE vegetables in center of large sheet heavy-duty foil. Mix barbecue sauce and steak sauce; drizzle 1/2 cup over vegetables. Fold to make packet. Grill 15 min. Meanwhile, mix meat and 2 Tbsp. of the remaining barbecue sauce mixture; shape into 8 (1/2-inch-thick) patties.

TURN packet over. Add burgers to grill; grill 8 to 10 min. or until done (160ºF), turning burgers and brushing with remaining barbecue sauce mixture after 5 min.

REMOVE packet from grill. Top burgers with Singles; grill 1 min. or until melted. Fill buns with cheeseburgers and vegetables.

Kraft Kitchens Tips

Prepare using KRAFT 2% Milk Singles.
Substitute a yellow pepper for the green pepper.
Keeping it Safe
Never place cooked foods on the same plate used for raw foods. Use clean dishes and utensils to serve the food and not those used in preparation.
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email