Main dishes

BBQ Grilled Steak with Tomato-Olive Relish

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BBQ Grilled Steak with Tomato-Olive Relish recipe

photo by:kraft

time

prep:

10 min

total:

1 hr 40 min

servings

total:

8 servings

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What You Need

1/2

cup BULL'S-EYE or KRAFT Original Barbecue Sauce

Juice from 1 lime

3/4

tsp. ground red pepper (cayenne), divided

beef sirloin steaks (2 lb.)

tomatoes, chopped

large pitted green olives, sliced

green onions, sliced

1/4

cup KRAFT Zesty Italian Dressing

Make It

COMBINE barbecue sauce, lime juice and 1/2 tsp. pepper; pour over steaks in shallow dish. Turn to coat both sides of each steak. Refrigerate 1 hour to marinate, turning once.

HEAT grill to medium-high heat. Remove steaks from marinade; discard marinade. Grill steaks 15 to 20 min. or until done (160ºF). Transfer to cutting board; cover loosely with foil. Let stand 10 min. Meanwhile, combine tomatoes, olives, onions, dressing and remaining pepper.

CUT steak into thin slices. Serve topped with tomato mixture.

Kraft Kitchens Tips

Substitute

Substitute two 1 lb. flank steaks for the sirloin steaks. Increase marinating time to 3 hours. Grill on medium-high heat 17 to 21 min. or until medium doneness.

Variation

Prepare as directed, substituting pitted black olives for the green olives and adding chopped fresh cilantro to taste.

Note

Steak can be refrigerated up to 8 hours to marinate.