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Substitute two 1 lb. flank steaks for the sirloin steaks. Increase marinating time to 3 hours. Grill on medium-high heat 17 to 21 min. or until medium doneness.
Prepare as directed, substituting pitted black olives for the green olives and adding chopped fresh cilantro to taste.
Steak can be refrigerated up to 8 hours to marinate.
The relish adds great flavor and color to this steak, and as an added bonus it is a good source of vitamins A and C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.