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Main dishes

BBQ Grilled Steak with Tomato-Olive Relish

BBQ Grilled Steak with Tomato-Olive Relish recipe
photo by:kraft
Freshly chopped tomatoes and sliced green olives give this BBQ grilled steak dish great color—and Mediterranean flavor.
time
prep:
10 min
total:
1 hr 40 min
servings
total:
8 servings
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What You Need

1/2
cup  BULL'S-EYE or KRAFT Original Barbecue Sauce
 Juice from 1 lime
3/4
tsp.  ground red pepper (cayenne), divided
2
 beef sirloin steaks (2 lb.)
3
 tomatoes, chopped
16
large  pitted green olives, sliced
3
 green onions, sliced
1/4
cup  KRAFT Zesty Italian Dressing

Make It

COMBINE barbecue sauce, lime juice and 1/2 tsp. pepper; pour over steaks in shallow dish. Turn to coat both sides of each steak. Refrigerate 1 hour to marinate, turning once.

HEAT grill to medium-high heat. Remove steaks from marinade; discard marinade. Grill steaks 15 to 20 min. or until done (160ºF). Transfer to cutting board; cover loosely with foil. Let stand 10 min. Meanwhile, combine tomatoes, olives, onions, dressing and remaining pepper.

CUT steak into thin slices. Serve topped with tomato mixture.

Kraft Kitchens Tips

Substitute
Substitute two 1 lb. flank steaks for the sirloin steaks. Increase marinating time to 3 hours. Grill on medium-high heat 17 to 21 min. or until medium doneness.
Variation
Prepare as directed, substituting pitted black olives for the green olives and adding chopped fresh cilantro to taste.
Note
Steak can be refrigerated up to 8 hours to marinate.
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