• BBQ Grilled Steak with Tomato-Olive Relish

BBQ Grilled Steak with Tomato-Olive Relish

1
(0) 0 Reviews
Prep Time
10
min.
Total Time
1
hr.
40
min.
Servings

8 servings

Freshly chopped tomatoes and sliced green olives give this BBQ grilled steak dish great color—and Mediterranean flavor.

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What You Need

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Make It

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  • Combine barbecue sauce, lime juice and 1/2 tsp. pepper; pour over steaks in shallow dish. Turn to coat both sides of each steak. Refrigerate 1 hour to marinate, turning once.
  • Heat grill to medium-high heat. Remove steaks from marinade; discard marinade. Grill steaks 15 to 20 min. or until done (160ºF). Transfer to cutting board; cover loosely with foil. Let stand 10 min. Meanwhile, combine tomatoes, olives, onions, dressing and remaining pepper.
  • Cut steak into thin slices. Serve topped with tomato mixture.

Substitute

Substitute two 1 lb. flank steaks for the sirloin steaks. Increase marinating time to 3 hours. Grill on medium-high heat 17 to 21 min. or until medium doneness.

Variation

Prepare as directed, substituting pitted black olives for the green olives and adding chopped fresh cilantro to taste.

Note

Steak can be refrigerated up to 8 hours to marinate.

Servings

  • 8 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious

Diet Exchange

  • 1/2 Starch
  • 3 Meat (L)

Nutrition Bonus

The relish adds great flavor and color to this steak, and as an added bonus it is a good source of vitamins A and C.

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 190
% Daily Value
Total fat 9g
Saturated fat 2.5g
Cholesterol 60mg
Sodium 500mg
Carbohydrate 6g
Dietary fiber 1g
Sugars 4g
Protein 21g
   
Vitamin A 10 %DV
Vitamin C 10 %DV
Calcium 2 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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