Main dishes

BBQ Grilled Steak Wraps

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photo by:

kraft

Believe it or not, steak can fit into a healthy eating plan. Add onions, peppers and melted cheese, and you've got a tasty—and smart—idea on the table.

time

prep:

15 min

total:

26 min

servings

total:

4 servings

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What You Need

beef sirloin steak (1 lb.)

onion, cut into 1/2-inch-thick slices

each red and green pepper, quartered

1/2

cup BULL'S-EYE Steakhouse Barbecue Sauce with A.1.

flour tortillas (6 inch)

1/2

cup KRAFT 2% Milk Shredded Cheddar Cheese

Make It

HEAT greased grill to medium heat.

GRILL steak 1 min. Add vegetables to grill; cook 8 to 10 min. or until steak is medium doneness (160ºF) and vegetables are crisp-tender, turning occasionally and brushing frequently with barbecue sauce for the last 5 min.

CUT steak and vegetables into thin strips. Spoon onto tortillas; top with cheese. Roll up.

Kraft Kitchens Tips

Substitute

Prepare using KRAFT Original Barbecue Sauce.

Substitute

Substitute boneless skinless chicken breasts for the steak.

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iceprincess10186

posted:3/17/2011

Very easy to make and delicious!

countrygirl79

posted:10/8/2009

Didn't not add the red pepper because it was not on my shopping list. I also cooked the pepper and onion separate from the beef... and when i made my steak wrap I added sour cream and a slice a avocado... it was soooo good

ptbabykitty

posted:7/9/2009

GREAT! The combination of ingredients is one the whole family likes. I served it with Spanish Rice to complete the meal. I'm sure we'll have it again soon.

melinda27

posted:6/12/2009

Delicious!

scottjmower

posted:2/24/2009

This is a fabulous recipe. We've tried all kinds of different BBQ sauces - our favorite was a Honey Chipotle. We just broil the marinated meat (already in strips) and saute the veggies with a fajita spice. Nearly a weekly meal.

dodsonshelli

posted:8/25/2008

Wow, this recipe is amazing. We've doubled the recipe because my husband loves to take the leftovers to work. I couldn't find Bulls-Eye with A1, so I just mixed up my own, and it's delicious! I will definately make this again.

a cook

posted:8/23/2008

I made this last night and cut the steak, pepper and onions first. I used my grill basket and grilled the steak in the basket a couple of minutes then added the veggies. At the end I added the BBQ sauce. It turned out great! The meat was so tender and I also added to tortillas to the grill to soften up! GREAT MEAL!!!! With hardly any clean up!

mandyd02

posted:7/16/2008

My husband even liked this recipe and he is a picky eater.Very quick and easy to make

phertzbach

posted:6/23/2008

Tasty, quick, and easy! It also works well with leftover steak.

a cook

posted:5/27/2008

Excellent...easy...and oh so tasty!!

servings

total:
4 servings

healthy living information

Good source of vitamin A or C

Diabetes Center

carb choices

carb choices:
3-1/2

diet exchange

2 Starch + 1 Carbohydrate + 1 Vegetable + 3 Meat (L) + 1 Fat

nutrition bonus

These tasty wraps, made with better-for-you products, can be part of a healthful eating plan. And as a bonus, the peppers team up to provide an excellent source of vitamin C.