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BBQ Grilled Steak Wraps

BBQ Grilled Steak Wraps
average rating
average rating (40)
rate/review
prep time
15 min
total time
26 min
makes
4 servings
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kraft
recipe by: kraft

What You Need!

1 beef sirloin steak (1 lb.)
1   onion, sliced 1/2-inch thick
1 each red and green pepper, quartered
1/2 cup  BULL'S-EYE Steakhouse Barbecue Sauce with A.1.
8 flour tortillas (6 inch)
1/2 cup  KRAFT 2% Milk Shredded Cheddar Cheese

Make It!

HEAT greased grill to medium heat.

GRILL steak 1 min. Add vegetables to grill; cook 8 to 10 min. or until steak is medium doneness (160ºF) and vegetables are crisp-tender, turning occasionally and brushing frequently with barbecue sauce the last 5 min.

CUT steak and vegetables into thin strips. Spoon onto tortillas; top with cheese. Roll up.

Kraft Kitchens Tips

Substitute
Prepare using KRAFT Original Barbecue Sauce.
Substitute
Substitute boneless skinless chicken breasts for the steak.

nutritional information

K:940 v0:52780

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