Comida Kraft
Recipe Box

BBQ Grilled Steak Wraps

Prep Time
25
min.
Total Time
25
min.
Servings

4 servings

Grilled steak can and does fit into a healthy eating plan! Add onions, peppers, BBQ sauce and melted cheese, and you've got a smart, tasty wrap.

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What You Need

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Make It

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  • Heat greased grill to medium heat.
  • Grill steak 1 min. Add vegetables to grill; cook 8 to 10 min. or until steak is medium doneness (160ºF) and vegetables are crisp-tender, turning occasionally and brushing frequently with barbecue sauce for the last 5 min.
  • Cut steak and vegetables into thin strips.
  • Spoon meat and vegetables onto tortillas; top with cheese. Roll up.

Substitute

Prepare using KRAFT Original Barbecue Sauce.

Substitute

Substitute boneless skinless chicken breasts for the steak.

Servings

  • 4 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious

Diet Exchange

  • 3 Starch
  • 1 Vegetable
  • 4 Meat (L)
  • 1 Fat

Nutrition Bonus

The colorful peppers are a good source of both vitamins A and C in these simple steak wraps.

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 480
Total fat 13g
Saturated fat 5g
Cholesterol 85mg
Sodium 860mg
Carbohydrate 53g
Dietary fiber 3g
Sugars 19g
Protein 36g
% Daily Value
Vitamin A 25 %DV
Vitamin C 50 %DV
Calcium 30 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from This recipe is basically in the Winter 08 magazine except meat is prepared in a skillet and there is... This recipe is basically in the Winter 08 magazine except meat is prepared in a skillet and there is no cheese called for. I made it with one green pepper--didn't have red pepper or onion in the house. Also the magazine suggests having rice as a side. We put the rice in with the meat, pepper, and bbq sauce on the tortilla and it was delicious. Would definitely make this again.
Date published: 2008-01-30
Rated 5 out of 5 by from I made this last night and cut the steak, pepper and onions first. I made this last night and cut the steak, pepper and onions first. I used my grill basket and grilled the steak in the basket a couple of minutes then added the veggies. At the end I added the BBQ sauce. It turned out great! The meat was so tender and I also added to tortillas to the grill to soften up! GREAT MEAL!!!! With hardly any clean up!
Date published: 2008-08-23
Rated 5 out of 5 by from This was easy and delish! This was easy and delish! The entire family enjoyed the wraps. We set out some faily favorites to top the wraps with like lettuce and guacamole and sour cream. We all enjoyed the grilled veggies inside. This one stays on the family favorite list.
Date published: 2007-07-12
Rated 5 out of 5 by from This is a fabulous recipe. This is a fabulous recipe. We've tried all kinds of different BBQ sauces - our favorite was a Honey Chipotle. We just broil the marinated meat (already in strips) and saute the veggies with a fajita spice. Nearly a weekly meal.
Date published: 2009-02-25
Rated 5 out of 5 by from Wow, this recipe is amazing. Wow, this recipe is amazing. We've doubled the recipe because my husband loves to take the leftovers to work. I couldn't find Bulls-Eye with A1, so I just mixed up my own, and it's delicious! I will definately make this again.
Date published: 2008-08-25
Rated 5 out of 5 by from Didn't not add the red pepper because it was not on my shopping list. Didn't not add the red pepper because it was not on my shopping list. I also cooked the pepper and onion separate from the beef... and when i made my steak wrap I added sour cream and a slice a avocado... it was soooo good
Date published: 2009-10-09
Rated 4 out of 5 by from I liked this recipe because it shows that you can do other things on the grill besides the regular... I liked this recipe because it shows that you can do other things on the grill besides the regular bbq type stuff. I would never have come up with fajitas on the grill myself. This recipe was easy and it tasted good!
Date published: 2007-07-23
Rated 4 out of 5 by from I love simple recipes. I love simple recipes. I stir fried my tri-tip steak strips (which is very tender if sliced against the grain) and my veggies. I also love the fact my family is getting their vegetables without prodding.
Date published: 2004-12-19
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