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Main dishes

BBQ Grilled Steak Wraps

BBQ Grilled Steak Wraps recipe
photo by:kraft
Grilled steak can and does fit into a healthy eating plan! Add onions, peppers, BBQ sauce and melted cheese, and you've got a smart, tasty wrap.
time
prep:
25 min
total:
25 min
servings
total:
4 servings
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What You Need

1
 beef sirloin steak (1 lb.)
1
 onion, cut into 1/2-inch-thick slices
1
 each red and green pepper, quartered
1/2
cup  BULL'S-EYE Steakhouse Barbecue Sauce with A.1.
8
 flour tortillas (6 inch)
1/2
cup  KRAFT 2% Milk Shredded Cheddar Cheese

Make It

HEAT greased grill to medium heat.

GRILL steak 1 min. Add vegetables to grill; cook 8 to 10 min. or until steak is medium doneness (160ºF) and vegetables are crisp-tender, turning occasionally and brushing frequently with barbecue sauce for the last 5 min.

CUT steak and vegetables into thin strips. Spoon onto tortillas; top with cheese. Roll up.

Kraft Kitchens Tips

Substitute
Prepare using KRAFT Original Barbecue Sauce.
Substitute
Substitute boneless skinless chicken breasts for the steak.
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