Comida Kraft
Recipe Box

BBQ Grilled Steak Wraps

Prep Time
Total Time

4 servings

Grilled steak can and does fit into a healthy eating plan! Add onions, peppers, BBQ sauce and melted cheese, and you've got a smart, tasty wrap.

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What You Need

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Make It

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  • Heat greased grill to medium heat.
  • Grill steak 1 min. Add vegetables to grill; cook 8 to 10 min. or until steak is medium doneness (160ºF) and vegetables are crisp-tender, turning occasionally and brushing frequently with barbecue sauce for the last 5 min.
  • Cut steak and vegetables into thin strips.
  • Spoon meat and vegetables onto tortillas; top with cheese. Roll up.


Prepare using KRAFT Original Barbecue Sauce.


Substitute boneless skinless chicken breasts for the steak.


  • 4 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious

Diet Exchange

  • 3 Starch
  • 1 Vegetable
  • 4 Meat (L)
  • 1 Fat

Nutrition Bonus

The colorful peppers are a good source of both vitamins A and C in these simple steak wraps.

Nutritional Information

Serving Size 4 servings
Calories 480
Total fat 13g
Saturated fat 5g
Cholesterol 85mg
Sodium 860mg
Carbohydrate 53g
Dietary fiber 3g
Sugars 19g
Protein 36g
% Daily Value
Vitamin A 25 %DV
Vitamin C 50 %DV
Calcium 30 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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