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Marinating the turkey and vegetables separately prevents any cross contamination before grilling.
Prepare using green peppers and yellow squash.
Fire up the grill for this low-calorie, low-fat main dish. The red peppers provide vitamin C and an excellent source of vitamin A.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.