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Main dishes

BBQ Ground Beef & Bacon Burritos

photo by:kraft
Got ground beef and a hungry family? Cook the beef with BBQ sauce, bacon and a can of pork and beans, then wrap it all up in a hearty burrito.
time
prep:
30 min
total:
30 min
servings
total:
5 servings

What You Need

5
slices  OSCAR MAYER Center Cut Bacon, cut into 1-inch pieces
3/4
lb.  lean ground beef
2/3
cup  chopped onions
1/4
cup  ketchup
1/4
cup  KRAFT Thick & Spicy Barbecue Sauce
1
can  (15 oz.) pork and beans
10
 flour tortillas (6 inch)

Make It

COOK and stir bacon in large skillet on medium heat until bacon is crisp; drain.

BROWN ground beef in same skillet; drain. Stir in onions, ketchup and barbecue sauce; cook on medium-low heat 4 min., stirring frequently. Add bacon and beans; mix well. Cook 8 to 10 min. or until heated through, stirring occasionally.

SPOON meat mixture down centers of tortillas. Fold in opposite sides of each tortilla, then roll up burrito-style.

Kraft Kitchens Tips

Substitute
Substitute 5 hamburger buns for the tortillas.
Special Extra
Sprinkle meat mixture lightly with KRAFT Shredded Cheddar Cheese before folding up tortillas.
How to Reheat Filling
Refrigerate any remaining filling. To reheat, cook filling in saucepan on medium-low heat until heated through, stirring occasionally and moistening with additional barbecue sauce or ketchup, if necessary.
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