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Main dishes

BBQ Ground Beef & Cheesy Potato Tortillas

photo by:kraft
A flavorful mixture of ground beef, cheesy potatoes and BBQ sauce are wrapped in warm flour tortillas in this fast and tasty weeknight dish.
time
prep:
30 min
total:
30 min
servings
total:
10 servings

What You Need

1
lb.  lean ground beef
1
pkg.  (10.52 oz.) VELVEETA Cheesy Bacon Scalloped Potatoes
2-1/2
cups  boiling water
1/2
cup  milk
1/2
cup  KRAFT Original Barbecue Sauce
10
 flour tortillas (8 inch), warmed
2
cups  shredded lettuce
1
 tomato, chopped

Make It

BROWN meat in large skillet; drain. Add Seasoned Potatoes, boiling water and milk; stir. Bring to boil; simmer on medium-low heat 12 to 15 min. or until potatoes are tender, stirring occasionally.

ADD VELVEETA Cheese Sauce, Bacon and barbecue sauce; stir gently until blended.

SPOON meat mixture onto tortillas; top with lettuce and tomatoes. Fold in half.

Kraft Kitchens Tips

How to Warm Tortillas
To warm tortillas in the microwave, wrap them in paper towels and microwave on HIGH just until warmed. Cooking time varies by number of tortillas. For 1 tortilla, microwave 15 sec.; for 2 tortillas, microwave 20 sec.; for 6 to 8 tortillas, microwave 1 min.; and for 12 tortillas, microwave 1-1/2 min.
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RecipeDetail
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