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Main dishes

BBQ Ground Beef-Stuffed Chicken

photo by:kraft
Here's a neat twist on sausage stuffing—made instead with ground beef and savory BBQ sauce and baked into a roasting chicken.
time
prep:
20 min
total:
1 hr 35 min
servings
total:
8 servings

What You Need

1/2
lb.  lean ground beef
2
stalks  celery, chopped
1
small  tomato, chopped
1
small  onion, chopped
3/4
cup  KRAFT Original Barbecue Sauce, divided
1
 roasting chicken (4 lb.)
1/2
 lemon
1/4
tsp.  pepper

Make It

HEAT oven to 375ºF.

BROWN meat with vegetables in skillet on medium-high heat; drain. Stir in 1/4 cup barbecue sauce.

PLACE chicken in 13x9-inch baking dish. Squeeze lemon juice over outside of chicken and inside body cavity. Season with pepper. Stuff chicken with meat mixture. Brush with remaining barbecue sauce.

BAKE 45 min. Reduce oven temperature to 325ºF. Cover chicken with foil; bake 30 min. or until done (165ºF). Let stand, covered, 10 min. before serving chicken with the stuffing.

Kraft Kitchens Tips

How to Check Chicken For Doneness
Always use a thermometer to see if chicken is cooked through. The internal temperature should register at least 165ºF. When the chicken is completely cooked, the juices should run clear.
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