Comida Kraft
Recipe Box

BBQ Ground Beef-Stuffed Chicken

Prep Time
Total Time

8 servings

Here's a neat twist on sausage stuffing—made instead with ground beef and savory BBQ sauce and baked into a roasting chicken.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Brown meat with vegetables in skillet on medium-high heat; drain. Stir in 1/4 cup barbecue sauce.
  • Place chicken in 13x9-inch baking dish. Squeeze lemon juice over outside of chicken and inside body cavity. Season with pepper. Stuff chicken with meat mixture. Brush with remaining barbecue sauce.
  • Bake 45 min. Reduce oven temperature to 325ºF. Cover chicken with foil; bake 30 min. or until done (165ºF). Let stand, covered, 10 min. before serving chicken with the stuffing.

How to Check Chicken For Doneness

Always use a thermometer to see if chicken is cooked through. The internal temperature should register at least 165ºF. When the chicken is completely cooked, the juices should run clear.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 310
Total fat 15g
Saturated fat 4.5g
Cholesterol 95mg
Sodium 430mg
Carbohydrate 13g
Dietary fiber 1g
Sugars 11g
Protein 30g
% Daily Value
Vitamin A 6 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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