BBQ Ham & Cheese-Stuffed Meatloaf - Kraft Recipes Top
Comida Kraft
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BBQ Ham & Cheese-Stuffed Meatloaf

Prep Time
Total Time

8 servings

Thinly sliced ham adds a smoky deliciousness to this BBQ-sauced stuffed meatloaf.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Mix ground beef, cracker crumbs, eggs, onions, garlic, pepper and 1/4 cup barbecue sauce just until blended.
  • Place meat mixture into 11x8-1/2-inch rectangle on sheet of waxed paper; top with ham and cheese, spreading ingredients to within 1-1/2 inches of edges. Roll up tightly, starting at one short side and pulling away waxed paper as meat is rolled. Place, seam side down, on foil-covered rimmed baking sheet.
  • Bake 48 to 50 min. or until done (160ºF), brushing with remaining barbecue sauce after 40 min. Remove from oven. Let stand 5 min. before cutting into 8 slices.

Special Equipment Needed

Serving Suggestion

Serve with a mixed green salad and your favorite fresh fruit to round out the meal.


Substitute thinly sliced capicola for the ham.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 350
Total fat 17g
Saturated fat 8g
Cholesterol 140mg
Sodium 670mg
Carbohydrate 17g
Dietary fiber 1g
Sugars 10g
Protein 30g
% Daily Value
Vitamin A 6 %DV
Vitamin C 8 %DV
Calcium 15 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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