BBQ Hot Brown Turkey Burger - Kraft Recipes Top
Comida Kraft
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BBQ Hot Brown Turkey Burger

Prep Time
Total Time

4 servings

What You Need

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Make It

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  • Heat grill to medium heat.
  • Mix turkey, Parmesan and 1/4 cup barbecue sauce just until blended; shape into 4 (1/2-inch-thick) patties.
  • Grill 5 to 6 min. on each side or until done (165°F).
  • Add buns, cut sides down, to grill. Top each burger with 2 cheese slices. Grill 1 to 2 min. or until cheese is melted and buns are lightly toasted.
  • Place burgers on bottom halves of buns; top with remaining barbecue sauce, tomatoes and bacon. Cover with tops of buns.

Food Facts

The original Hot Brown Sandwich was created at the Brown Hotel in Louisville, Kentucky, by Fred K. Schmidt in 1926.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 390
Total fat 14g
Saturated fat 6g
Cholesterol 95mg
Sodium 990mg
Carbohydrate 34g
Sugars 13g
Protein 32g
% Daily Value
Vitamin A 15 %DV
Vitamin C 6 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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