Comida Kraft
Recipe Box

BBQ-Jelly Glazed Chicken

1
(0) 0 Reviews
Prep Time
15
min.
Total Time
1
hr.
35
min.
Servings

6 servings

A quick 30-minute marinade in BBQ sauce and grape jelly gives this broiler-fryer chicken its sweet and tangy glaze.

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What You Need

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Make It

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  • Mix barbecue sauce and jelly until blended. Reserve 1/4 cup sauce mixture; pour remaining over chicken in shallow dish. Turn to evenly coat both sides of each piece. Refrigerate 30 min. to marinate.
  • Heat oven to 400°F. Remove chicken from marinade; discard marinade. Place chicken, skin sides up, on rack in foil-lined pan.
  • Bake 40 to 50 min. or until chicken is done (165ºF). Brush with reserved sauce before cutting into pieces to serve.

Serving Suggestion

Serve with a mixed green salad and your favorite fresh fruit to round out the meal.

Substitute

Prepare using strawberry jelly.

Substitute

Prepare using KRAFT Thick & Spicy Barbecue Sauce.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 370
% Daily Value
Total fat 14g
Saturated fat 4g
Cholesterol 90mg
Sodium 580mg
Carbohydrate 31g
Dietary fiber 0g
Sugars 29g
Protein 29g
   
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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