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Main dishes

BBQ-Jelly Glazed Chicken

BBQ-Jelly Glazed Chicken recipe
photo by:kraft
A quick 30-minute marinade in BBQ sauce and grape jelly gives this broiler-fryer chicken its sweet and tangy glaze.
15 min
1 hr 35 min
6 servings

What You Need

cup  KRAFT Original Barbecue Sauce
cup  grape jelly
 broiler-fryer chicken (3-1/2 lb.), quartered

Make It

MIX barbecue sauce and jelly until blended. Reserve 1/4 cup sauce mixture; pour remaining over chicken in shallow dish. Turn to evenly coat both sides of each piece. Refrigerate 30 min. to marinate.

HEAT oven to 400°F. Remove chicken from marinade; discard marinade. Place chicken, skin sides up, on rack in foil-lined pan.

BAKE 40 to 50 min. or until chicken is done (165ºF). Brush with reserved sauce before cutting into pieces to serve.

Kraft Kitchens Tips

Serving Suggestion
Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
Prepare using strawberry jelly.
Prepare using KRAFT THICK 'N SPICY Original Barbecue Sauce.
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