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Substitute 2 beaten eggs for the egg product.
Divide meat mixture in half; shape each half into loaf in miniature loaf pan sprayed with cooking spray. Bake as directed.
The BOCA Ground Crumbles in this low-fat meatless entrée are a good source of fiber.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Super awesome and moist!!! Very good!!!
This has got the best "meatloaf" recipe ever! The taste reminded me of BBQ chicken, although it's been nearly 13yrs since I've had any.
I've been slowly going vegetarian, to my husband's despair and he loved this recipe! He ate all the leftovers before I could. I was also able to make it in my toaster oven and cut down on energy use.