Comida Kraft
Recipe Box

BBQ "Meatloaf" Bake

(39) 33 Reviews
Prep Time
Total Time

6 servings

Ketchup and tangy BBQ sauce make our vegetarian-friendly faux meatloaf (made with BOCA veggie crumbles) super-moist and delicious.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Microwave crumbles in medium microwaveable bowl on HIGH 1-1/2 min. Add all remaining ingredients except ketchup; mix lightly. Let stand 5 min.
  • Shape into loaf in 9-inch pie plate; top with ketchup.
  • Bake 35 min. or until center is done (160ºF).


Substitute 2 beaten eggs for the egg product.


Divide meat mixture in half; shape each half into loaf in miniature loaf pan sprayed with cooking spray. Bake as directed.


  • 6 servings

Healthy Living

  • Low fat
  • Good source of fiber
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1-1/2 Carb Choice

Diet Exchange

  • 1-1/2 Starch
  • 2 Meat (L)

Nutrition Bonus

The BOCA Ground Crumbles in this low-fat meatless entrée are a good source of fiber.

Nutritional Information

Serving Size 6 servings
Calories 180
Total fat 1g
Saturated fat 0g
Cholesterol 0mg
Sodium 720mg
Carbohydrate 26g
Dietary fiber 4g
Sugars 11g
Protein 17g
% Daily Value
Vitamin A 4 %DV
Vitamin C 2 %DV
Calcium 10 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • jessica42070 |

    Super awesome and moist!!! Very good!!!

  • ALJM41910 |

    This has got the best "meatloaf" recipe ever! The taste reminded me of BBQ chicken, although it's been nearly 13yrs since I've had any.

  • roselori |

    I've been slowly going vegetarian, to my husband's despair and he loved this recipe! He ate all the leftovers before I could. I was also able to make it in my toaster oven and cut down on energy use.

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