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Main dishes

BBQ "Meatloaf" Bake

BBQ "Meatloaf" Bake recipe
photo by:kraft
Ketchup and tangy BBQ sauce make our vegetarian-friendly faux meatloaf (made with BOCA veggie crumbles) super-moist and delicious.
time
prep:
10 min
total:
45 min
servings
total:
6 servings
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What You Need

1
pkg.  (12 oz.) frozen BOCA Veggie Ground Crumbles
1/2
cup  plain dry bread crumbs
1
small  onion, finely chopped
1
stalk  celery, chopped
1/2
cup  cholesterol-free egg product
1/2
cup  KRAFT Original Barbecue Sauce
1/4
cup  ketchup

Make It

HEAT oven to 350°F.

MICROWAVE crumbles in medium microwaveable bowl on HIGH 1-1/2 min. Add all remaining ingredients except ketchup; mix lightly. Let stand 5 min.

SHAPE into loaf in 9-inch pie plate; top with ketchup.

BAKE 35 min. or until center is done (160ºF).

Kraft Kitchens Tips

Substitute
Substitute 2 beaten eggs for the egg product.
Variation
Divide meat mixture in half; shape each half into loaf in miniature loaf pan sprayed with cooking spray. Bake as directed.
K:43843v0 :66208

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