BBQ Mediterranean 'Coleslaw' - Kraft Recipes Top
Comida Kraft
Recipe Box

BBQ Mediterranean 'Coleslaw'

Prep Time
Total Time

12 servings

Trade out your everyday coleslaw for BBQ Mediterranean 'Coleslaw.' Our Mediterranean BBQ 'Coleslaw' includes eggplant, Kalamata olives, zucchini, peppers and more. You'll be the star of the next cookout with the tangy, smoky flavor of BBQ Mediterranean 'Coleslaw.'

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat grill to medium heat.
  • Place first 3 ingredients in grill basket. Grill 5 min. or until eggplant and zucchini are golden brown, turning occasionally. Remove eggplant and zucchini from grill basket; place on cutting board.
  • Grill peppers additional 5 min. or until skins are blistered and charred. Remove from grill; wrap in foil or place in resealable plastic bag. Let stand 10 min. Meanwhile, chop eggplant and zucchini; place in large bowl.
  • Remove and discard skins from peppers; cut peppers into thin lengthwise strips. Add to chopped vegetables along with the basil, olives and tomatoes; mix lightly.
  • Mix dressing and pesto until blended. Add to vegetable mixture; mix lightly.

Special Equipment Needed

How to Grill Without a Grill Basket

Cover grill grate with large sheet heavy-duty foil sprayed with cooking spray before heating grill as directed. Spread vegetables onto foil. Grill as directed, turning occasionally.

How to Slice Large-Leafed Fresh Herbs

Slice large-leafed herbs such as basil and mint, into thin strips by stacking several leaves on top of one another. Roll the stack lengthwise into a cylinder. Using a sharp knife, cut the cylinder crosswise to form fine shreds. This cut is called chiffonade. Be sure to use a sharp knife - a dull knife will bruise the leaves while cutting.


  • 12 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 2 Vegetable
  • 1 Fat

Nutrition Bonus

The roasted red peppers add a good source of both vitamins A and C to this deliciously different side dish.

Nutritional Information

Serving Size 12 servings
Calories 90
Total fat 4.5g
Saturated fat 0.5g
Cholesterol 0mg
Sodium 190mg
Carbohydrate 12g
Dietary fiber 4g
Sugars 7g
Protein 2g
% Daily Value
Vitamin A 30 %DV
Vitamin C 25 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews