Comida Kraft
Recipe Box

BBQ Mini Meatloaves

Prep Time
Total Time

6 servings, 2 meatloaves each

Two BBQ meatloaves all to yourself? Sure! Because these are adorable mini-meatloaves—tangy, cheesy and baked in muffin cups.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Mix first 4 ingredients until blended. Press into 12 muffin cups sprayed with cooking spray.
  • Use back of spoon to make indentation in center of each; fill with sauce.
  • Bake 30 min. or until meatloaves are done (160ºF). Top with cheese; bake 5 min. or until melted.

Make Ahead

Remove baked meatloaves from muffin cups; cool, then freeze in single layer on baking sheet until firm. Transfer to airtight container; freeze up to 4 weeks. When ready to serve, thaw desired number of meatloaves in refrigerator overnight, then microwave until heated through. Or, place frozen meatloaves on baking sheet and bake in 375°F-oven for 20 min. or just until warmed.


  • 6 servings, 2 meatloaves each

Nutritional Information

Serving Size 6 servings, 2 meatloaves each
Calories 320
Total fat 9g
Saturated fat 4.5g
Cholesterol 55mg
Sodium 870mg
Carbohydrate 37g
Dietary fiber 1g
Sugars 15g
Protein 21g
% Daily Value
Vitamin A 6 %DV
Vitamin C 4 %DV
Calcium 15 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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