BBQ Patty Melt

Name: BBQ Patty Melt
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1 lb. lean ground beef; 1/2 tsp. ground black pepper; 1/4 tsp. garlic powder; 1/4 tsp. onion powder; 2 cups coleslaw blend (cabbage slaw mix); 1/4 cup KRAFT Classic Ranch Dressing; 4 KRAFT DELI DELUXE Process Smoky American Cheese Slices; 8 slices Texas toast white sandwich bread; 1/3 cup HEINZ BBQ Sauce Kansas City Sweet & Smoky

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Recipe by Kraft

Prep Time

20
min.

Total Time

20
min.

Servings

4 servings

What You Need

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1 lb. lean ground beef
1/2 tsp. ground black pepper
1/4 tsp. garlic powder
1/4 tsp. onion powder
2 cups coleslaw blend (cabbage slaw mix)
1/4 cup KRAFT Classic Ranch Dressing
4 KRAFT DELI DELUXE Process Smoky American Cheese Slices
8 slices Texas toast white sandwich bread
1/3 cup HEINZ BBQ Sauce Kansas City Sweet & Smoky

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Make It

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Heat grill to medium heat.
Shape meat into 4 (1/2-inch-thick) patties. Combine seasonings; sprinkle over patties.
Grill 4 to 5 min. on each side or until done (160°F). Meanwhile, toss coleslaw blend with dressing.
Top burgers with cheese; grill 1 min. or until melted.
Spread bread slices with barbecue sauce. Fill with burgers and coleslaw to make 4 sandwiches.

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Kitchen Tips
Nutrition

How to Prevent the Burgers from Sticking on Grill

To help prevent the burgers from sticking to the grill grate, lightly spray the surfaces of the burger patties with cooking spray just before placing on the grill.

How to Evenly Portion the Meat for the Burgers

Use a 1/2-cup dry measuring cup to make equally portioned meat patties. Firmly press enough of the meat into the measuring cup to fill just below the rim. Tap bottom of cup gently to remove the meat, then press into 1/2-inch thickness as directed in recipe.

Servings

4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories	560

Total fat	22g
Saturated fat	8g
Cholesterol	80mg
Sodium	1100mg
Carbohydrate	57g
Dietary fiber	3g
Sugars	16g
Protein	28g
% Daily Value
Vitamin A	30 %DV
Vitamin C	40 %DV
Calcium	30 %DV
Iron	45 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.