Featured Brand Sites
Product By Category
Tools & Info
Tap or click steps to mark as complete
To help prevent the burgers from sticking to the grill grate, lightly spray the surfaces of the burger patties with cooking spray just before placing on the grill.
Use a 1/2-cup dry measuring cup to make equally portioned meat patties. Firmly press enough of the meat into the measuring cup to fill just below the rim. Tap bottom of cup gently to remove the meat, then press into 1/2-inch thickness as directed in recipe.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.