BBQ Patty Melt - Kraft Recipes Top
Comida Kraft
Recipe Box

BBQ Patty Melt

Prep Time
Total Time

4 servings

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat grill to medium heat.
  • Shape meat into 4 (1/2-inch-thick) patties. Combine seasonings; sprinkle over patties.
  • Grill 4 to 5 min. on each side or until done (160°F). Meanwhile, toss coleslaw blend with dressing.
  • Top burgers with cheese; grill 1 min. or until melted.
  • Spread bread slices with barbecue sauce. Fill with burgers and coleslaw to make 4 sandwiches.

Special Equipment Needed

How to Prevent the Burgers from Sticking on Grill

To help prevent the burgers from sticking to the grill grate, lightly spray the surfaces of the burger patties with cooking spray just before placing on the grill.

How to Evenly Portion the Meat for the Burgers

Use a 1/2-cup dry measuring cup to make equally portioned meat patties. Firmly press enough of the meat into the measuring cup to fill just below the rim. Tap bottom of cup gently to remove the meat, then press into 1/2-inch thickness as directed in recipe.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 560
Total fat 22g
Saturated fat 8g
Cholesterol 80mg
Sodium 1100mg
Carbohydrate 57g
Dietary fiber 3g
Sugars 16g
Protein 28g
% Daily Value
Vitamin A 30 %DV
Vitamin C 40 %DV
Calcium 30 %DV
Iron 45 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews