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Main dishes

BBQ Pork Chops with Papaya Salsa

BBQ Pork Chops with Papaya Salsa recipe
photo by:kraft
Here's a flavorful way to prepare boneless pork chops: Marinate in a BBQ sauce blend and serve with a freshly prepared papaya-garlic-basil salsa.
10 min
50 min
4 servings
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What You Need

  boneless pork chops (1 lb.)
cup  KRAFT Original Barbecue Sauce
cups  chopped papaya, divided
tsp.  ground cumin
Tbsp.  KRAFT Zesty Italian Dressing
Tbsp.   chopped fresh basil
clove  garlic, minced

Make It

PLACE chops in resealable plastic bag; set aside. Mix barbecue sauce, 1 cup of the papaya and cumin in blender; cover. Blend until smooth. Pour half of the barbecue sauce mixture over chops in bag; seal bag. Refrigerate 30 min. to marinate. Reserve remaining barbecue sauce mixture for basting.

MEANWHILE, gently combine remaining 1 cup papaya, dressing, basil and garlic in small bowl. Refrigerate until ready to serve.

PREHEAT grill to medium-high heat. Remove chops from marinade; discard marinade. Grill chops 10 to 12 min. or until cooked through (160°F), brushing with reserved barbecue sauce mixture. Remove from grill; serve with papaya salsa.

Kraft Kitchens Tips

Make Ahead
Marinate pork chops as directed; refrigerate several hours or overnight. When ready to cook, remove from bag and grill as directed.
Fresh mango or pineapple are a great replacement for papaya. Follow recipe as directed.

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