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Main dishes

BBQ Pork Chops with Papaya Salsa

BBQ Pork Chops with Papaya Salsa recipe
photo by:kraft
Here's a flavorful way to prepare boneless pork chops: Marinate in a BBQ sauce blend and serve with a freshly prepared papaya-garlic-basil salsa.
time
prep:
10 min
total:
50 min
servings
total:
4 servings
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What You Need

4
  boneless pork chops (1 lb.)
1/4
cup  KRAFT Original Barbecue Sauce
2
cups  chopped papaya, divided
1/2
tsp.  ground cumin
2
Tbsp.  KRAFT Zesty Italian Dressing
1
Tbsp.   chopped fresh basil
1
clove  garlic, minced

Make It

PLACE chops in resealable plastic bag; set aside. Mix barbecue sauce, 1 cup of the papaya and cumin in blender; cover. Blend until smooth. Pour half of the barbecue sauce mixture over chops in bag; seal bag. Refrigerate 30 min. to marinate. Reserve remaining barbecue sauce mixture for basting.

MEANWHILE, gently combine remaining 1 cup papaya, dressing, basil and garlic in small bowl. Refrigerate until ready to serve.

PREHEAT grill to medium-high heat. Remove chops from marinade; discard marinade. Grill chops 10 to 12 min. or until cooked through (160°F), brushing with reserved barbecue sauce mixture. Remove from grill; serve with papaya salsa.

Kraft Kitchens Tips

Make Ahead
Marinate pork chops as directed; refrigerate several hours or overnight. When ready to cook, remove from bag and grill as directed.
Substitute
Fresh mango or pineapple are a great replacement for papaya. Follow recipe as directed.
K:47656v0E:92192

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