BBQ Pork Chops Recipe - Kraft Recipes Top
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BBQ Pork Chops Recipe

Prep Time
15
min.
Total Time
1
hr.
30
min.
Servings

4 servings

Serve this BBQ Pork Chops Recipe at your next party to impress the crowd. This BBQ Pork Chops Recipe is marinated in a brine & brushed with BBQ sauce.

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What You Need

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Make It

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  • Mix water, 2 Tbsp. sugar and salt until sugar and salt are dissolved. Pour over chops in resealable plastic bag. Seal bag; turn to evenly coat chops with brine. Refrigerate 1 hour. Meanwhile, mix remaining sugar and seasonings.
  • Heat grill to medium-high heat. Remove chops from brine; discard bag and brine. Coat chops evenly with seasoning mixture.
  • Grill 5 to 6 min. on each side or until done (145ºF), brushing with barbecue sauce for the last few minutes. Remove from grill. Let stand 3 min.

Special Equipment Needed

Substitute

Prepare using BULL'S-EYE Original Barbecue Sauce.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 210
Total fat 5g
Saturated fat 1.5g
Cholesterol 60mg
Sodium 770mg
Carbohydrate 19g
Dietary fiber 0.8448g
Sugars 14g
Protein 21g
% Daily Value
Vitamin A 30 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Oh my, these were good! Oh my, these were good! We didn't even use the BBQ sauce, because the rub was so tasty. We found that about 4 1/2 minutes per side for 1" chops was perfect, but we're also using a baby gas BBQ that may have the grates closer to the heat than a bigger BBQ would. I used an instant read thermometer to check temp. Will definitely be making this again!
Date published: 2013-06-24
Rated 5 out of 5 by from Made last night along with the Peanut-mango coleslaw....excellent! Made last night along with the Peanut-mango coleslaw....excellent!! Had brined chicken before, this was so much easier. The chops were so tender and juicy; coleslaw was the perfect side. Will make again and again!!
Date published: 2012-06-12
Rated 5 out of 5 by from I made this tonight for dinner with potato salad (both that were featured in the summer 2012... I made this tonight for dinner with potato salad (both that were featured in the summer 2012 magazine) and this was so good! I've never brined meat before and was pleasantly surprised at how good it was.
Date published: 2012-05-29
Rated 5 out of 5 by from I smoked mine before eating but they were hard to keep lit. I smoked mine before eating but they were hard to keep lit.
Date published: 2016-06-18
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