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BBQ Pork Chops & Stuffing

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BBQ Pork Chops & Stuffing recipe
photo by:
kraft
I added some shredded cheese on top too.
posted by
janeliveng
on 9/8/2007
time
prep:
10 min
total:
25 min
servings
total:
6 servings
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what you need

1
small onion, sliced
1
small green pepper, sliced
2
Tbsp. oil, divided
6
 bone-in or boneless pork chops (2-1/4 lb.), 1/2 inch thick
1
pkg. (6 oz.) STOVE TOP Stuffing Mix for Pork
3/4
cup KRAFT THICK 'N SPICY or BULL'S-EYE Original Barbecue Sauce

Make It

COOK onions and peppers in 1 Tbsp. of the oil in medium skillet on medium-high heat until crisp-tender. Remove from skillet; set aside.

ADD remaining 1 Tbsp. oil and chops to skillet. Cook 8 to 10 minutes or until chops are cooked through, turning over after 5 minutes. Meanwhile, prepare stuffing as directed on package.

SPOON onion mixture over chops; top with barbecue sauce. Cover with lid. Reduce heat to low; cook until sauce is heated through. Serve with stuffing.

Kraft Kitchens Tips

Great Substitute
Prepare as directed, using STOVE TOP Corn Bread Stuffing Mix.
K:2261 v0:55221
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