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Main dishes

BBQ Pork Chops & Stuffing

BBQ Pork Chops & Stuffing recipe
photo by:kraft
There's your grandma's old standby of pork chops and stuffing—and then there's this version, kicked up with onions, peppers and a spicy BBQ sauce.
10 min
25 min
6 servings
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What You Need

small  onion, sliced
small  green pepper, sliced
Tbsp.  oil, divided
 bone-in or boneless pork chops (2-1/4 lb.), 1/2 inch thick
pkg.  (6 oz.) STOVE TOP Stuffing Mix for Pork
cup  KRAFT THICK 'N SPICY or BULL'S-EYE Original Barbecue Sauce

Make It

COOK onions and peppers in 1 Tbsp. of the oil in medium skillet on medium-high heat until crisp-tender. Remove from skillet; set aside.

ADD remaining 1 Tbsp. oil and chops to skillet. Cook 8 to 10 minutes or until chops are cooked through, turning over after 5 minutes. Meanwhile, prepare stuffing as directed on package.

SPOON onion mixture over chops; top with barbecue sauce. Cover with lid. Reduce heat to low; cook until sauce is heated through. Serve with stuffing.

Kraft Kitchens Tips

Prepare as directed, using STOVE TOP Corn Bread Stuffing Mix.
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