BBQ Pork Chops & Stuffing - Kraft Recipes Top
Comida Kraft
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BBQ Pork Chops & Stuffing

Prep Time
Total Time

6 servings

There's your grandma's old standby of pork chops and stuffing—and then there's this version, kicked up with onions, peppers and a spicy BBQ sauce.

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What You Need

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Make It

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  • Cook onions and peppers in 1 Tbsp. of the oil in medium skillet on medium-high heat until crisp-tender. Remove from skillet; set aside.
  • Add remaining 1 Tbsp. oil and chops to skillet. Cook 8 to 10 minutes or until chops are cooked through, turning over after 5 minutes. Meanwhile, prepare stuffing as directed on package.
  • Spoon onion mixture over chops; top with barbecue sauce. Cover with lid. Reduce heat to low; cook until sauce is heated through. Serve with stuffing.

Special Equipment Needed


Prepare as directed, using STOVE TOP Corn Bread Stuffing Mix.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 430
Total fat 21g
Saturated fat 4.5g
Cholesterol 65mg
Sodium 1020mg
Carbohydrate 34g
Dietary fiber 2g
Sugars 14g
Protein 26g
% Daily Value
Vitamin A 10 %DV
Vitamin C 10 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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