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BBQ Pork Noodle Bowl

BBQ Pork Noodle Bowl recipe
photo by:
kraft
Don't be intimidated—the subtle sweet and savory flavors of Thai food are totally within reach…and there will be no reaching for the tab.
time
prep:
10 min
total:
35 min
servings
total:
4 servings

What You Need

1/2
cup chicken broth
3
Tbsp. soy sauce
2
Tbsp. lime juice
2
tsp. sugar
1
tsp. nam pla (fish sauce)
1
tsp. sesame oil
1
Tbsp. oil, divided
1
lb. pork tenderloin, thinly sliced into strips
1/4
cup BULL'S-EYE Texas Style Barbecue Sauce
1/2
lb. capellini, uncooked
4
 green onions, sliced
1
Tbsp.  minced gingerroot
2
cloves garlic, minced
1/4
cup PLANTERS Dry Roasted Peanuts, chopped
2
Tbsp.  chopped fresh cilantro

Make It

MIX first 6 ingredients until well blended.

HEAT 2 tsp. oil in large skillet on medium-high heat. Add half the meat; cook 2 min. or until no longer pink, turning after 1 min. Remove from skillet; cover to keep warm. Repeat with remaining meat. Return all meat to skillet. Stir in barbecue sauce; cook and stir 1 min. Remove from skillet; keep warm.

COOK pasta as directed on package, omitting salt. Meanwhile, heat remaining oil in large skillet. Add onions, ginger and garlic; cook and stir 30 sec. Stir in broth mixture; bring to boil.

DRAIN pasta. Add to broth mixture in skillet; stir to coat. Spoon pasta mixture into soup bowls; top with meat, nuts and cilantro.

Kraft Kitchens Tips

Substitute
Substitute chicken or beef, cut into strips, for the sliced pork.
Special Extra
For extra kick, serve with hot sauce.
K:59295v0:121327
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