Comida Kraft
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BBQ Pork Noodle Bowl

(8) 8 Reviews
Prep Time
Total Time

4 servings

Texas-style BBQ sauce gets doctored up with soy sauce, lime juice and garlic to make this Asian-inspired pork noodle bowl.

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What You Need

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Make It

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  • Mix first 6 ingredients until blended.
  • Heat 2 tsp. oil in large skillet on medium-high heat. Add half the meat; cook 2 min. or until no longer pink, turning after 1 min. Remove from skillet; cover to keep warm. Repeat with remaining meat. Return all meat to skillet. Stir in barbecue sauce; cook and stir 1 min. Remove from skillet; cover to keep warm.
  • Cook pasta as directed on package, omitting salt. Meanwhile, heat remaining oil in large skillet. Add onions, ginger and garlic; cook and stir 30 sec. Stir in broth mixture; bring to boil.
  • Drain pasta. Add to broth mixture in skillet; stir to coat. Spoon into soup bowls; top with meat, nuts and cilantro.


Prepare using boneless chicken or beef.

Special Extra

For extra kick, serve with hot sauce.


Prepare using your favorite BULL'S-EYE Barbecue Sauce, such as Original.


  • 4 servings

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 3-1/2 Carb Choice

Diet Exchange

  • 3-1/2 Starch
  • 3 Meat (L)
  • 1-1/2 Fat

Nutrition Bonus

Help your friends and family eat right by serving them this delicious main dish that's prepared with better-for-you products.

Nutritional Information

Serving Size 4 servings
Calories 470
Total fat 13g
Saturated fat 2.5g
Cholesterol 60mg
Sodium 820mg
Carbohydrate 55g
Dietary fiber 3g
Sugars 11g
Protein 33g
% Daily Value
Vitamin A 6 %DV
Vitamin C 8 %DV
Calcium 4 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • watsonh |

    There was a unique blend of flavours between the BBQ sauce and the asian inspired flavours which were good. I added red peppers and mangoes that blended into the flavors nicely.

  • Tdonah |

    I subbed with beef and didn't have the A1 sauce but it still came out very good.

  • supershannab |

    I am used to cooking fairly complex asian dishes and was a little hesitant to try this given the apparent ease. This was so fast and easy!!! Using pre-chopped garlic and ginger paste took a some hassle out of chopping. Would definitely make again!