BBQ Pork and Parmesan Potato Grill - Kraft Recipes Top
Comida Kraft
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BBQ Pork and Parmesan Potato Grill

Prep Time
Total Time

6 servings

These pork tenderloins have got it all going on with tangy BBQ flavor and a burst of citrus. Pair them with Parmesan potatoes and fire up the grill.

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Make It

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  • Heat grill to medium heat.
  • Mix barbecue sauce and orange zest; set aside. Combine cumin and pepper; rub evenly onto meat. Place potatoes in 2-qt. microwaveable dish. Add water; cover. Microwave on HIGH 8 min; drain. Toss potatoes with garlic and dressing. Spray large sheet of heavy-duty foil with cooking spray. Place potato mixture on foil. Bring up top and sides of foil to completely seal packet.
  • Place packet on grill; grill 20 to 25 min. or until potatoes are tender, turning once. Grill meat 8 min. on each side. Brush with half of the barbecue sauce mixture. Grill an additional 5 min.; turn over. Brush with remaining barbecue sauce mixture. Continue grilling 5 min. or until meat is cooked to medium doneness (160°F).
  • Transfer meat to carving board; tent with foil. Let stand 5 min Cut meat across the grain into thin slices. Open potato packet; sprinkle with Parmesan cheese. Serve meat with the hot potatoes and broccoli.

Special Equipment Needed

How to Turn Packet

To easily turn the potato packet on the grill, slide a flat baking sheet underneath the packet and flip over.


  • 6 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious

Nutrition Bonus

There's no need to skimp on flavor when choosing lean meats to help you eat right.

Nutritional Information

Serving Size 6 servings
Calories 310
Total fat 6g
Saturated fat 2g
Cholesterol 70mg
Sodium 570mg
Carbohydrate 34g
Dietary fiber 4g
Sugars 8g
Protein 29g
% Daily Value
Vitamin A 40 %DV
Vitamin C 35 %DV
Calcium 8 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I used thick cut pork chops and cut the time down to 5 min per side. I used thick cut pork chops and cut the time down to 5 min per side. The chops were awesome. The potatoes on the other hand were still not done I would recomend the microwave time be increased by at least 2 min. Thisrecipe will definatly be made again.
Date published: 2007-05-25
Rated 2 out of 5 by from potatoes were good, pork was too bland for me. potatoes were good, pork was too bland for me. The meat needed more flavor.
Date published: 2007-06-23
Rated 3 out of 5 by from I would recommend to use less cayenne & omit the orange peel I would recommend to use less cayenne & omit the orange peel
Date published: 2007-11-23
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