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Main dishes

BBQ Pork & Pepper Wraps

BBQ Pork & Pepper Wraps recipe
photo by:kraft
Pepper and pork tenderloin strips are simmered with BBQ sauce and mixed with cheese to make these quick and easy wraps.
time
prep:
10 min
total:
22 min
servings
total:
4 servings, one wrap each
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What You Need

2
Tbsp.  KRAFT Lite House Italian Dressing
1
lb.  pork tenderloin, cut into strips
1
 green pepper, cut into strips
1
 red pepper, cut into strips
1/2
cup  KRAFT Original Barbecue Sauce
1/2
cup  KRAFT 2% Milk Cheddar Cheese
4
 whole wheat tortillas (8 inch)

Make It

HEAT dressing in large nonstick skillet on medium-high heat. Add meat and peppers; cook and stir 3 to 4 min. or until meat is no longer pink.

STIR in barbecue sauce. Reduce heat to medium-low; simmer 6 to 8 min. or until meat is cooked through and sauce is thickened, stirring occasionally. Remove from heat; stir in cheese.

SPOON evenly onto tortillas; roll up.

Kraft Kitchens Tips

How to Easily Cut Pork Strips
Partially freeze meat before cutting into strips.
K:2962v1:109194

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