Comida Kraft
Recipe Box

BBQ Pork & Pepper Wraps

(3) 3 Reviews
Prep Time
Total Time

4 servings, one wrap each

Pepper and pork tenderloin strips are simmered with BBQ sauce and mixed with cheese to make these quick and easy wraps.

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What You Need

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Make It

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  • Heat dressing in large nonstick skillet on medium-high heat. Add meat and peppers; cook and stir 3 to 4 min. or until meat is no longer pink.
  • Stir in barbecue sauce. Reduce heat to medium-low; simmer 6 to 8 min. or until meat is cooked through and sauce is thickened, stirring occasionally. Remove from heat; stir in cheese.
  • Spoon evenly onto tortillas; roll up.

How to Easily Cut Pork Strips

Partially freeze meat before cutting into strips.


  • 4 servings, one wrap each

Healthy Living

  • Good source of fiber
  • Good source of vitamin A or C
  • Generally Nutritious

Diet Exchange

  • 2-1/2 Starch
  • 3 Meat (L)
  • 1 Fat

Nutrition Bonus

Not only are the peppers in these tasty wraps an excellent source of vitamin C, but the whole wheat tortillas are also a good source of fiber.

Nutritional Information

Serving Size 4 servings, one wrap each
Calories 380
% Daily Value
Total fat 10g
Saturated fat 3g
Cholesterol 75mg
Sodium 1120mg
Carbohydrate 40g
Dietary fiber 6g
Sugars 13g
Protein 32g
Vitamin A 25 %DV
Vitamin C 70 %DV
Calcium 20 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • sfechner |

    I love this recipe. All my family loved it. My younger daughters asked me to make it again.

  • check25 |

    I enjoyed this recipe. I cut my pork into stips and marinated it in a bowl with some dressing. I did add the cheese at the end, but since I love cheese I added more to the wrap.

  • danididier |

    Where does the "Italian dressing" come in?