BBQ Pork Sandwiches

1
(0) 0 Reviews
Prep Time
10
min.
Total Time
4
hr.
10
min.
Servings

8 servings

Onion soup mix and BBQ sauce make a flavorful simmering liquid for pulled pork shoulder in this slow cooker recipe. The resulting sandwiches? Delicious!

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What You Need

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Make It

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  • Place meat in slow cooker; top with soup mix, onions and barbecue sauce. Cover with lid.
  • Cook on HIGH 4 to 6 hours (or on LOW 8 to 10 hours). Remove meat from slow cooker; chop or shred with fork. Return meat to slow cooker; stir to coat with sauce.
  • Fill buns with meat mixture and Singles.

Serving Suggestion

Serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 400
% Daily Value
Total fat 13g
Saturated fat 4.5g
Cholesterol 75mg
Sodium 1150mg
Carbohydrate 41g
Dietary fiber 2g
Sugars 17g
Protein 26g
   
Vitamin A 0 %DV
Vitamin C 4 %DV
Calcium 10 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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