BBQ Pork Tenderloin & Sweet Potato Fries - Kraft Recipes Top
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BBQ Pork Tenderloin & Sweet Potato Fries

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Total Time

6 servings

Add this BBQ Pork Tenderloin & Sweet Potato Fries recipe to your weeknight rotation. The BBQ pork tenderloin pairs perfectly with the fries.

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What You Need

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Make It

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  • Heat oven to 425ºF.
  • Place rimmed baking sheet in oven; heat 10 min.
  • Toss potatoes with oil until evenly coated. Place meat on hot baking sheet; surround with potatoes.
  • Bake 25 to 30 min. or until meat is done (145ºF) and potatoes are crisp, brushing meat with half the barbecue sauce and turning potatoes after 20 min. Transfer meat to cutting board; brush with remaining barbecue sauce. Cover loosely with foil; let stand 3 min. before slicing.
  • Meanwhile, place potatoes in large bowl. Add cheese and red pepper; mix lightly.
  • Serve meat with potatoes.

Special Equipment Needed

Keeping it Safe

Always wash hands after handling raw meat. Never place cooked food on the same platter used for raw food - use a clean platter instead. Discard any leftover barbecue sauce that has been in contact with raw meat, fish or poultry.


  • 6 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Low sodium
  • Diabetes Center

Nutrition Bonus

The sweet potato fries are rich in vitamin A and add just the right touch to this delicious low-sodium pork dish.

Nutritional Information

Serving Size 6 servings
Calories 300
Total fat 9g
Saturated fat 2g
Cholesterol 65mg
Sodium 300mg
Carbohydrate 29g
Dietary fiber 3g
Sugars 10g
Protein 24g
% Daily Value
Vitamin A 540 %DV
Vitamin C 4 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from Wonderful This was so very delicious. The only problem that I had was the same that everyone else had. The fries never were crisp, just soggy. The next time I mad this I used two baking pans. One for the meat and the other for the sweet potatoes. It turned out great that time, so this is how I always do it. One other thing. The fries were a bit to spicy for my taste but for those out there that love spicy you will really enjoy. (I just cut the spice out altogether.) TIP: Foil line your pans and there is not as much to clean up.
Date published: 2016-09-30
Rated 4 out of 5 by from The meat was delicious - tender and juicy. The meat was delicious - tender and juicy. The sweet potatoes were good (it was the first time we'd had sweet potato fries) but mine turned out mushy instead of crispy/tender like they look in the picture.
Date published: 2012-09-11
Rated 4 out of 5 by from The pork was good. The pork was good. Tender and juicy. The sweet potato fries didn't turn out crispy like in the picture but I love sweet potato either way. Would make this again!
Date published: 2012-10-13
Rated 3 out of 5 by from I would make the pork again. I would make the pork again. the pork was very good and so tender and juicy. The Sweet potato fries did not turn out well. never got crisp was soggy.
Date published: 2012-09-18
Rated 5 out of 5 by from A great dinner full of flavor that everyone enjoyed. A great dinner full of flavor that everyone enjoyed. I served it with butternut squash with onions.
Date published: 2014-12-03
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