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Main dishes

BBQ Pork Tenderloin & Sweet Potato Fries

BBQ Pork Tenderloin & Sweet Potato Fries recipe
photo by:kraft
A great dinner full of flavor that everyone enjoyed. I served it with butternut squash with onions.
posted by
on 12/2/2014
15 min
50 min
6 servings

What You Need

lb.  sweet potatoes (about 3), cut lengthwise into 3/4-inch-wide sticks, then cut crosswise in half
Tbsp.  oil
 pork tenderloin (1-1/2 lb.)
cup  KRAFT Original Barbecue Sauce, divided
Tbsp.  KRAFT Grated Parmesan Cheese
tsp.  ground red pepper (cayenne)

Make It

HEAT oven to 425ºF.

PLACE rimmed baking sheet in oven; heat 10 min.

TOSS potatoes with oil until evenly coated. Place meat on hot baking sheet; surround with potatoes.

BAKE 25 to 30 min. or until meat is done (145ºF) and potatoes are crisp, brushing meat with half the barbecue sauce and turning potatoes after 20 min. Transfer meat to cutting board; brush with remaining barbecue sauce. Cover loosely with foil; let stand 3 min. before slicing.

MEANWHILE, place potatoes in large bowl. Add cheese and pepper; toss to coat.

SERVE meat with potatoes.

Kraft Kitchens Tips

Keeping it Safe
Always wash hands after handling raw meat. Never place cooked food on the same platter used for raw food - use a clean platter instead. Discard any leftover barbecue sauce that has been in contact with raw meat, fish or poultry.

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