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Main dishes

BBQ Pork Tenderloin & Sweet Potato Fries

BBQ Pork Tenderloin & Sweet Potato Fries recipe
photo by:kraft
time
prep:
15 min
total:
50 min
servings
total:
6 servings

What You Need

1-1/2
lb.  sweet potatoes (about 3), cut lengthwise into 3/4-inch-wide sticks, then cut crosswise in half
2
Tbsp.  oil
1
 pork tenderloin (1-1/2 lb.)
1/3
cup  KRAFT Original Barbecue Sauce, divided
2
Tbsp.  KRAFT Grated Parmesan Cheese
1/8
tsp.  ground red pepper (cayenne)

Make It

HEAT oven to 425ºF.

PLACE rimmed baking sheet in oven; heat 10 min.

TOSS potatoes with oil until evenly coated. Place meat on hot baking sheet; surround with potatoes.

BAKE 25 to 30 min. or until meat is done (145ºF) and potatoes are crisp, brushing meat with half the barbecue sauce and turning potatoes after 20 min. Transfer meat to cutting board; brush with remaining barbecue sauce. Cover loosely with foil; let stand 3 min. before slicing.

MEANWHILE, place potatoes in large bowl. Add cheese and pepper; toss to coat.

SERVE meat with potatoes.

Kraft Kitchens Tips

Substitute
Prepare using KRAFT THICK 'N SPICY Brown Sugar Barbecue Sauce.
Keeping it Safe
Always wash hands after handling raw meat. Never place cooked food on the same platter used for raw food - use a clean platter instead. Discard any leftover barbecue sauce that has been in contact with raw meat, fish or poultry.
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