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Main dishes

BBQ Pork Wraps

BBQ Pork Wraps recipe
photo by:kraft
Here's a quick weeknight dish everyone will want to get their hands on: tender pork chop strips with BBQ sauce and peppers, all wrapped in soft tortillas.
time
prep:
30 min
total:
30 min
servings
total:
4 servings
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What You Need

2
tsp.  oil
1
lb.  boneless pork chops, cut into strips
1
 onion, sliced
1
 each green and red pepper, cut into strips
1/2
cup  KRAFT Original Barbecue Sauce
8
 flour tortillas (6 inch)

Make It

HEAT oil in large nonstick skillet on medium-high heat. Add meat; cook and stir 2 to 3 min. or until evenly browned. Add vegetables; cook and stir 2 to 3 min. or until meat is done and peppers are crisp-tender.

STIR in barbecue sauce; simmer on medium-low heat 6 to 8 min. or until heated through, stirring occasionally.

SPOON meat mixture down centers of tortillas; roll up.

Kraft Kitchens Tips

How to Easily Cut the Chops into Strips
Partially freeze the meat before cutting it into strips.
Substitute
Prepare using 4 (10-inch) flour tortillas.
Substitute
Substitute 1 lb. boneless pork loin for the chops; cut into strips, then use as directed.
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