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Partially freeze the meat before cutting it into strips.
Prepare using 4 (10-inch) flour tortillas.
Substitute 1 lb. boneless pork loin for the chops; cut into strips, then use as directed.
Wrap up an excellent source of vitamin C from the colorful peppers in these easy-to-make wraps.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.