Comida Kraft
Recipe Box

BBQ Pork Wraps

Prep Time
Total Time

4 servings

Here's a quick weeknight dish everyone will want to get their hands on: tender pork chop strips with BBQ sauce and peppers, all wrapped in soft tortillas.

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What You Need

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Make It

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  • Heat oil in large nonstick skillet on medium-high heat. Add meat; cook and stir 2 to 3 min. or until evenly browned. Add vegetables; cook and stir 2 to 3 min. or until meat is done and peppers are crisp-tender.
  • Stir in barbecue sauce; simmer on medium-low heat 6 to 8 min. or until heated through, stirring occasionally.
  • Spoon meat mixture down centers of tortillas; roll up.

How to Easily Cut the Chops into Strips

Partially freeze the meat before cutting it into strips.


Prepare using 4 (10-inch) flour tortillas.


Substitute 1 lb. boneless pork loin for the chops; cut into strips, then use as directed.


  • 4 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious

Diet Exchange

  • 3 Starch
  • 1 Vegetable
  • 3 Meat (L)
  • 1 Fat

Nutrition Bonus

Wrap up an excellent source of vitamin C from the colorful peppers in these easy-to-make wraps.

Nutritional Information

Serving Size 4 servings
Calories 400
Total fat 9g
Saturated fat 2.5g
Cholesterol 55mg
Sodium 880mg
Carbohydrate 49g
Dietary fiber 3g
Sugars 16g
Protein 28g
% Daily Value
Vitamin A 20 %DV
Vitamin C 50 %DV
Calcium 10 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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