BBQ "Porkwich" - Kraft Recipes Top
Comida Kraft
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BBQ "Porkwich"

Prep Time
Total Time

6 servings

Pork chops become the life of the party when they're dressed in BBQ sauce and sandwiched between toasted kaiser rolls. No forks required.

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What You Need

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Make It

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  • Pound chops to 1/4-inch thickness. Sprinkle both sides of chops with pepper. Heat half the oil in large skillet on medium heat. Add 3 chops; cook 3 min. or until done (145º F), turning after 1-1/2 min. Remove from skillet; cover to keep warm. Repeat with remaining oil and chops.
  • Return chops to skillet; add barbecue sauce. Cook 2 min. or until chops are completely covered with sauce and sauce is heated through.
  • Fill rolls with chops and remaining ingredients.

Special Equipment Needed


Substitute lettuce for the spinach.

Special Extra

Add 1 Tbsp. chopped chipotle peppers to the barbecue sauce for extra kick.

Serving Suggestion

Serve with prepared COUNTRY TIME Lemonade.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 430
Total fat 13g
Saturated fat 5g
Cholesterol 70mg
Sodium 940mg
Carbohydrate 43g
Dietary fiber 2g
Sugars 10g
Protein 33g
% Daily Value
Vitamin A 25 %DV
Vitamin C 8 %DV
Calcium 35 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Great taste and easy to make. Great taste and easy to make. My family loved it! I used our favorite BBQ sauce for a tangier bite and used Colby Jack cheese instead of American.
Date published: 2013-05-04
Rated 3 out of 5 by from Quick and easy to make. Quick and easy to make. Kids were not crazy about it. My husband and I liked it! Not bad flavor either.
Date published: 2013-03-25
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