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Main dishes

BBQ "Porkwich"

BBQ "Porkwich" recipe
photo by:kraft
Pork chops become the life of the party when they're dressed in BBQ sauce and sandwiched between toasted kaiser rolls. No forks required.
time
prep:
25 min
total:
25 min
servings
total:
6 servings

What You Need

6
 boneless pork chops (1-1/2 lb.), 1/2 inch thick
1
tsp.  black pepper
1
Tbsp.  oil, divided
1/2
cup  KRAFT Original Barbecue Sauce
6
 kaiser rolls, split, toasted
6
 KRAFT Singles
1
 tomato, cut into 6 slices
2
cups  baby spinach leaves

Make It

POUND chops to 1/4-inch thickness. Sprinkle both sides of chops with pepper. Heat half the oil in large skillet on medium heat. Add 3 chops; cook 3 min. or until done (145º F), turning after 1-1/2 min. Remove from skillet; cover to keep warm. Repeat with remaining oil and chops.

RETURN chops to skillet; add barbecue sauce. Cook 2 min. or until chops are completely covered with sauce and sauce is heated through.

FILL rolls with chops and remaining ingredients.

Kraft Kitchens Tips

Substitute
Substitute lettuce for the spinach.
Special Extra
Add 1 Tbsp. chopped chipotle peppers to the barbecue sauce for extra kick.
Serving Suggestion
Serve with prepared COUNTRY TIME Lemonade.
K:62542v0:143446

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